Curry rice bowl

Overview

I like spicy curry the most. I like to put spicy oil in it. It tastes great with a bowl of rice and the whole afternoon

Tags

• preparing meals
• curry
• old soy sauce
• onions
• potatoes
• milk
• salt

Ingredients

Steps

1. 1 All main ingredients

   

2. 2 Peel

   

3. 3 Dice

   

4. 4 Set up a pot, heat oil, add diced onions and stir-fry

   

5. 5 Add beef, which is beef marinated by yourself. You can also add other raw meats, chicken wings, chicken legs, ribs, etc.

   

6. 6 Stir-fry the beef a few times

   

7. 7 After the onions become soft and the beef changes color, add water and two hawthorns. This can shorten the stewing time

   

8. 8 After adding water, wait for the water to boil and then turn the pot from the wok to the cooking pot

   

9. 9 Add all the curry cubes and stir with a spoon until the curry is almost completely melted to prevent sticking to the pan. Simmer over low heat for one hour

   

10. 10 After an hour, when the beef is tender, add in ingredients such as potato sausages. There is no limit to adding what you like

    

11. 11 Add milk

    

12. 12 diced carrots

    

13. 13 Zucchini

    

14. 14 After half an hour, the ingredients will be soft and palatable. Add two tablespoons of dark soy sauce to adjust the color

    

15. 15 Taste and add salt to taste

    

16. 16 The cooking time is 1 hour and 40 minutes, which is enough time for the curry to thicken. Enjoy it with rice