Millet and Sweet Potato Pancakes

Overview

Millet and sweet potato pancakes are a very delicious and healthy pancake. Nutritious and easy-to-digest millet is added to the sweet potatoes, and the surface is sprinkled with fragrant black sesame seeds. It is nutritious and delicious. Millet and sweet potato pancakes are also very simple to make. If you make a reservation in advance to steam the millet and sweet potatoes, stir and fry, it will be out of the pan in five minutes. It will be fragrant and delicious without adding meat.

Tags

• pasta
• home cooking
• breakfast
• black sesame seeds (cooked)
• sweet potato
• xiaomi

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and clean the sweet potatoes and cut them into small pieces on a chopping board.

   

3. 3 Put the sweet potatoes into a large bowl, wash the millet, add boiling water to the bowl until the bowl is level, put the millet and sweet potatoes into a steamer and steam for twenty minutes.

   

4. 4 Use a spoon to press the steamed sweet potatoes into puree.

   

5. 5 Add steamed millet.

   

6. 6 Stir the sweet potato puree and millet evenly.

   

7. 7 Scoop a spoonful of millet and sweet potato puree, roll it into a ball, flatten it slightly and sprinkle black sesame seeds on the surface.

   

8. 8 Brush the bottom of the pan with a little cooking oil, put the sweet potato cakes into the pan and fry for about two minutes. The mashed sweet potatoes, millet and black sesame seeds are all cooked, so you can fry them without turning them over.

   

9. 9 Delicious.