Delicious glutinous rice balls

Overview

How to cook Delicious glutinous rice balls at home

Prepare glutinous rice flour, add appropriate amount of warm water, and mix until smooth, soft and even.
And stuffing, I prepared two flavors of stuffing: the first one is very simple, osmanthus bean paste stuffing (stir the osmanthus and bean paste together)
The second one is: black sesame assorted filling (after preparing the black sesame seeds, rose paste, chopped peanuts, and chopped walnut kernels, add white sugar and honey, stir evenly)
To make glutinous rice balls, divide the glutinous rice dough that has been kneaded before, cut into small pieces, roll into balls, press into cakes, and fill with fillings.
Put the wrapped glutinous rice balls into a bowl with a little glutinous rice flour, and "rock" them 360 degrees at a constant speed until the glutinous rice flour in the bowl evenly coats the glutinous rice balls.
You're done, all that's left is to cook and eat.
Put the prepared glutinous rice balls into boiling water and cook until all the glutinous rice balls float. Take them out. (I sprinkled in some osmanthus, according to personal taste)