Ice powder Guizhou ice powder

Overview

It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat.

Chop the brown sugar and set aside.
Put 500 ml of water in the pot, put the chopped brown sugar into the pot and boil it into sugar water, cool it and set aside.
Prepare 25 grams of ice powder
Put 4 liters of water in a pot and bring to a boil. After the water boils, sprinkle the ice powder and stir. Boil 50 grams of ice powder and dissolve in boiling water, cook for 2 to 3 minutes, then remove from heat and cool.
The cooked ice powder will solidify after cooling. If the weather is hot, put it in the refrigerator for 4 hours. Or put it in the refrigerator for 1 and a half hours for a better taste
Prepare rainbow candy, red and green silk, hawthorn slices, raisins, winter melon candy, cooked sunflower kernels, cooked white sesame seeds and other ingredients.
Pour boiled water into a container to make ice cubes
Take a bowl, put the ice powder, ice cubes, brown sugar water and ingredients into the bowl, and the delicious Guizhou ice powder is ready to appear.
If you like sour taste, you can add edible vinegar or apple cider vinegar. I have tried many brands of apple cider vinegar and recommend that you choose Vinegar Lefang. All major supermarkets sell it.
Different B cells can be displayed by changing different containers. If you want something petty or fresh, you can use your imagination. It’s a great dessert to entertain friends in the summer.