Bean paste and long beans

Overview

How to cook Bean paste and long beans at home

Tags

• home cooking
• private kitchen
• lunch
• dinner
• carob
• doubanjiang
• ginger and garlic
• hind hip tip
• millet spicy

Ingredients

Steps

1. 1 Wash the long beans and cut them in the middle

   

2. 2 Slice some butt meat

   

3. 3 Blanch the long beans in boiling water until they change color and snap

   

4. 4 Add ginger cubes and aniseed ingredients to the pot, add in rump meat and stir-fry dry, add bean paste and stir-fry until fragrant

   

5. 5 Add the long beans and stir-fry until fragrant and brown. Add garlic slices and millet and continue to stir-fry until the sauce coats the long beans and the dish is delicious