Stir-fried chicken gizzards and hearts with celery and tomatoes

Overview

How to cook Stir-fried chicken gizzards and hearts with celery and tomatoes at home

Wash chicken gizzards, chicken hearts, celery and tomatoes.
Heat the pan and add some oil. Heat the oil, add the chicken gizzards and hearts into the pan and fry for a minute. Pour in some cooking wine, add some salt and fry until dry
Stir-fry the chicken gizzards and hearts in the pot with cooking wine, then add shredded ginger and garlic and stir-fry until fragrant.
When the aroma comes out, add some oil and stir-fry for two minutes.
Add the celery and sauté for another two minutes.
Stir-fry the chicken gizzards, chicken hearts, and celery until fragrant. Add the tomatoes and stir-fry for two minutes.
Finally, add some chicken essence to season the chicken gizzards, chicken hearts, celery and tomatoes in the pot. Once the chicken gizzards, chicken hearts, celery tomatoes are fried, put them on a plate.