Alfalfa dumplings

Overview

How to cook Alfalfa dumplings at home

Tags

• staple food
• home cooking
• alfalfa
• egg
• olive oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Pick the alfalfa yourself and soak it in clean water ~

   

2. 2 Add boiling water to the pot and blanch the washed alfalfa ~

   

3. 3 Drain the blanched alfalfa and chop into pieces and set aside ~

   

4. 4 Pour oil into the pot, scramble the eggs, add an appropriate amount of olive oil, salt, ginger, green onion and chopped alfalfa and stir together~

   

5. 5 Mixed alfalfa filling~

   

6. 6 Wrap into dumplings~

   

7. 7 Alfalfa dumplings out of the pot~

   

8. 8 Take a bite, full of the fragrance of alfalfa~