White cut duck

Overview

The main course is very simple, mainly dipping sauces

Put fresh duck meat in the pressure cooker, add water (foam the duck meat), sprinkle with appropriate amount of salt, add ginger slices, cover the lid, and cook over high heat. After the air is released, cook over medium heat for about fifteen minutes (depend on your favorite taste, if you don’t like it too bad, take a few minutes less). The duck in the picture is raised by a fellow villager, and it comes out yellow and shiny.
After opening, let cool, cut and serve. (Eat it while it’s hot. The soup in the pressure cooker can be used to cook noodles and noodles. Don’t waste the broth.)
Light soy sauce, chili noodles, minced ginger, minced green onion
Add oil to the wok, burn the minced garlic until fragrant, then pour it into the bowl in the picture above (it’s so fragrant)
Eat with dip. (Eating during the Chinese New Year is simple and clean)