Dragon Fruit Coconut Milk Sago Cup

Overview

How to cook Dragon Fruit Coconut Milk Sago Cup at home

Boil water, add sago and white fungus, cook until only white dots remain in the sago, turn off the heat, cover and simmer until the sago is completely transparent.
Scoop out the dragon fruit pulp and cut into cubes. Cut red dates into shreds and set aside
Pour in the coconut milk, add rock sugar, bring to a boil and wait until the rock sugar has completely melted. The coconut milk here can be added with coconut milk and water to make it more fragrant. Leave the temperature to drop slightly
Pour in the coconut milk, add rock sugar, bring to a boil and wait until the rock sugar has completely melted. The coconut milk here can be added with coconut milk and water to make it more fragrant. Leave the temperature to drop slightly
Put diced dragon fruit, sago, and coconut juice into the dragon fruit skin, and garnish with shredded red dates and white fungus.