Hamburger buns
Overview
The hamburger buns are golden in color and full of sesame seeds. They look more affordable and delicious than those sold in bakeries. Friends who like to eat hamburger buns can make them at home. The taste and ingredients are no worse than those sold outside.
Tags
Ingredients
Steps
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Ingredients: medium-sized bread flour, high-sugar resistant yeast.
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Mix the yeast and water evenly, mix it with the bread flour, stir evenly with chopsticks, wrap it in plastic wrap and refrigerate it for fermentation.
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This is Chinese dough that has been fermented.
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Main dough ingredients: bread flour, sugar, salt, eggs, butter, sesame seeds.
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Mix the medium-sized dough with bread flour, sugar, salt, and eggs, and start kneading the dough (add an appropriate amount of water depending on the softness and hardness of the dough).
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Knead to expansion stage, add butter and continue kneading the dough.
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When kneading reaches the complete stage (you don’t need to complete the stage, as long as the dough and butter are evenly mixed and the dough is very elastic), cover it with plastic wrap and let it rise naturally.
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When the dough has doubled in size, move the dough to the board and divide it into several pieces according to the weight of 80 grams each. Knead the small dough until smooth, cover with plastic wrap and let rest for 15 to 20 minutes.
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Take out a small piece of dough and release the air from it.
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Knead the dough into a round ball again when the surface is slightly sticky.
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Place into a small plate with sesame seeds, press lightly, and coat the sides of the dough with sesame seeds.
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When the sesame seeds are evenly coated on the surface of the bread, place it on the baking sheet and press the surface of the bread with your hands to flatten it. Because the hamburger buns are filled with fillings, the bread does not need to rise very high, which is convenient when eating.
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Make the remaining small dough in sequence. Place in the oven and use the dough setting to rise. When the hair has been left on for 10 minutes, you can press it gently with your hands again. Take it out when it has doubled in size. Preheat the oven to 180 degrees and 160 degrees. After preheating, place the bread in the oven and bake for 15 to 18 minutes. When the surface turns golden brown, take it out and let it cool before sealing it for storage or eating.
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Finished product. Isn’t it more affordable than what’s sold in a bakery? It’s full of sesame seeds and golden in color. Cut the bread into one-third crosswise and fill it with your or your family's favorite fillings. It's a tempting breakfast or snack.
