Braised Chicken with Garlic and Sichuan Peppercorns

Overview

In cold weather, eat more onions and sterilized Sichuan peppercorns to warm yourself up

Tags

• private kitchen
• onions
• sugar
• three yellow chicken
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Peel the garlic and chop the onion

   

3. 3 Add cooking wine chicken pieces to remove the foam

   

4. 4 Drain the chicken pieces and set aside

   

5. 5 Add sugar and ginger and stir-fry until saccharified

   

6. 6 Pour in the drained chicken pieces and add a little soy sauce to color

   

7. 7 Pour in the oil, add garlic, onion, pepper and fennel and stir-fry until fragrant

   

8. 8 Add the chicken pieces and stir-fry

   

9. 9 Add five-spice powder, peppercorns, salt and MSG, stir-fry evenly, then pour into a casserole and simmer for 5-10 minutes

   

10. 10 Braised Chicken with Garlic and Sichuan Peppercorns