Dragon fruit and pumpkin florets cake

Overview

I had some leftover juice from the juice I squeezed in the morning, so I thought about it and made this little flower cake. It’s very crispy and delicious!

Tags

• baking
• snacks
• old man
• afternoon tea
• dragon juice
• flour
• lard
• pumpkin
• white sugar
• salt

Ingredients

Steps

1. 1 Mix oil dough (120g flour, 40g lard, 45g dragon juice, 1g salt) into dough

   

2. 2 The pastry (60 grams of flour, 25 grams of lard) will be a little dry at first, just mix it in and it will be fine

   

3. 3 Cover the dough with plastic wrap and let it rest for five minutes

   

4. 4 Divide the dough and pastry into eight dough balls of similar size

   

5. 5 Use a rolling pin to cut the dough into thin slices and wrap it in the pastry

   

6. 6 Use a rolling pin to roll the dough into an oval shape

   

7. 7 Roll it up from bottom to top. Roll it out for the second time. The second time should be longer than the first time. Roll it up

   

8. 8 When all 8 are done, cover with plastic wrap and let rest for five minutes

   

9. 9 Press the dough in the middle, fold it in half, and roll it into a thin sheet

   

10. 10 Steam the pumpkin slices in a steamer, remove and add sugar

    

11. 11 Mash pumpkin puree

    

12. 12 Roll the dough into thin sheets and add appropriate amount of pumpkin puree

    

13. 13 Wrap into a ball, flatten and cut into eight pieces

    

14. 14 Made into small flowers

    

15. 15 You can put a layer of tinfoil or oil paper on the bottom of the baking tray, and place the florets on the baking tray

    

16. 16 Preheat the oven to 180 degrees for two minutes and bake on the middle rack for 20 minutes

    

17. 17 The color will be lighter after baking, but the taste will still be ok