Homemade sweet potato skin

Overview

How to cook Homemade sweet potato skin at home

Tags

• vegetarian dishes
• oil
• sweet potato flour
• water

Ingredients

Steps

1. 1 Prepare the ingredients, add sweet potato starch to water and mix well, let it sit for about 20 minutes, then use chopsticks to mix until there are no particles.

   

2. 2 Bring water to a boil in a pot, grease a plate with oil, and pour a little starch water into it. When the water in the pot boils, put it in and cover it with a lid. Wait a minute or two until the vermicelli on the plate bubbles up, then take it out of the pan.

   

3. 3 Place it in a basin with plenty of cold water and the vermicelli will come out easily. Continue with step 2. I made 5 sheets of this size and thickness. When putting the second piece on, apply oil on the first piece to prevent it from sticking, and use this to put the rest.