【Nanjing】Spicy oil wontons

Overview

Do you want to pull oil? A classic question can be heard almost everywhere in Nanjing; with the release of the famous online song "Drinking Wontons", do you want spicy oil? Spread further! Chili oil wontons are a well-known snack in Nanjing and a favorite among Nanjing people! As long as you want to eat: you can eat it anytime, and it is sold from morning to night~ Our family rarely eats out, and I basically cook it at home, which is safe and delicious; what do you think of this young man’s breakfast of spicy oil wontons and Portuguese egg tarts~~`

Tags

• staple food
• home cooking
• breakfast
• chili oil
• lard
• msg
• mustard shreds
• pork stuffing
• shopee
• wonton wrappers
• salt

Ingredients

Steps

1. 1 Prepare minced meat filling and wonton wrappers

   

2. 2 Add a little salt, onion, ginger, cooking wine and a little water to the ground meat, stir evenly in one direction

   

3. 3 Take a little minced meat filling and put it on the wonton wrappers

   

4. 4 Gently roll it up from one corner and pinch it with your left hand. A wonton is ready

   

5. 5 Wrap them all up in turn

   

6. 6 Put in the bowl: salt, monosodium glutamate, dried shrimps, mustard shreds, cooked lard and chili oil

   

7. 7 Pour in boiling water (or stock) and set aside

   

8. 8 After the water in the pot boils, add the green vegetables

   

9. 9 Roll out again and gently drop the wontons into the

   

10. 10 After boiling, add a little cold water

    

11. 11 Turn off the heat when all the wontons float

    

12. 12 Remove with a slotted spoon

    

13. 13 , put it into a bowl

    

14. 14 Pair it with 2 egg tarts for a delicious breakfast