Fresh mango ice cream

Overview

Children like to eat ice cream, so you can see how clean it is!

Mix two egg yolks and 40g of sugar evenly, beat for a while, it will turn white! Add two drops of lemon juice to taste.
Put it on the pot and cook, pay attention to low heat, keep stirring to avoid burning the pot, cook until it is thick and turn off the heat, I filtered it, poured it into a bowl and let it cool.
Beat the cream with 40g of sugar. When it reaches 80%, I like to beat it slightly.
Add mango and make a puree, slowly add egg liquid, stir evenly, and finally slowly add into the cream, stir evenly, and put it in the refrigerator.
Take it out and stir it every half an hour. It is easier to not have so much smoothie. Stir it four or five times, then use a spoon to scoop out the shape after freezing.