Big yellow rice dumplings
Overview
Rhubarb rice glutinous rice balls have become more popular in the past two years. In fact, when I was a kid, I always made my own rhubarb rice noodles. Every Chinese New Year, I would buy a lot of rhubarb rice noodles and make them into rice cakes, glutinous rice balls, pastries, etc. I really like them😍I made three flavors today: jujube paste and raisin filling, donkey hide gelatin cake filling, and nut jujube paste filling. In fact, all kinds of fillings can be used, depending on what you like😍. Here I will share with you the simplest steps. You can make any flavor according to the method.
Tags
Ingredients
Steps
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Here I would like to share with you a nut recipe. In fact, it contains a lot of nuts. The ratio of sesame, peanut and walnut is roughly the same. You can add less of this or more of that. The dried fruits need to be roasted in advance, and then they can be crushed in a food processor or mashed with a garlic mortar. In short, just crush them into a puree. Add sugar and lard, mix well, and place in the refrigerator to chill.
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Take out the frozen stuffing and quickly roll it into small balls of about 10 grams. For the donkey-hide gelatin cake, I directly soften the donkey-hide gelatin cake and roll it into balls, which is exactly 10 grams each. Place the prepared stuffing balls directly on the rhubarb rice noodles and roll them up.
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After coating with a layer of rhubarb rice noodles, use a slotted spoon to pour water over it, then put it back into the rhubarb rice noodles and roll it in circles.
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When putting it back, shake the pot quickly to make the glutinous rice balls roll up so that they are evenly thick.
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Pass the water back and forth and roll the noodles, five or six times.
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Boil water, add glutinous rice balls and cook until the glutinous rice balls float, continue cooking for 3 minutes and they are cooked. The delicious rhubarb rice dumplings are ready. Come and do it with me.
