Crispy little pumpkin watermelon sticks

Overview

The processing methods of the two ingredients are to remove the flesh, cut into strips, stir-fry quickly, turn off the heat and season.

Wash the small pumpkin.
Cut off all four petals with a knife! Crispness guaranteed.
Cut the watermelon into 3~4mm strips.
Peel the tomatoes (you don’t have to peel them if you like), cut them in half and remove the flesh with a spoon.
You can also cut it into four pieces and remove the flesh with a knife (especially if it is not cooked enough).
Cut into small pumpkin sticks.
Chop the minced garlic and millet.
Heat oil in a pan, add peppercorns, salt and black pepper and stir-fry until fragrant.
Add the zucchini, stir-fry over medium heat for about 15 seconds, and it will turn green!
Pour in the tomato strips, stir-fry quickly for 5 to 6 seconds, and turn off the heat immediately! Don't take too long.
After turning off the heat, add sugar and vinegar.
Add minced garlic and millet.
Add sesame oil and mix well.
Finished product! Instant disc~
Finished product!