Multi-layer vegetable box

Multi-layer vegetable box

Overview

Vegetable boxes are home-made pasta, but the fillings are filled directly with the noodles. If you get tired of eating them, you can make them in a different way. I will introduce to you how to make a multi-layered vegetable box.

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Ingredients

Steps

  1. Cut the stuffing first, I used lotus white and vermicelli

    Multi-layer vegetable box step 1

  2. Roll out the good dough, I use dead dough

    Multi-layer vegetable box step 2

  3. Coat the edges of the dough with egg wash to use as an adhesive.

    Multi-layer vegetable box step 3

  4. The key step is to roll out the dough into a very thin dough, then spread the filling on the dough. Be careful to leave a quarter of the dough without filling. This is the key. The dough should be about the same thickness as the noodles. Because we are multi-layered, the skin needs to be thin, otherwise it will not be cooked well.

    Multi-layer vegetable box step 4

  5. Make a cut in the quarter

    Multi-layer vegetable box step 5

  6. Wrap it up

    Multi-layer vegetable box step 6

  7. Then package

    Multi-layer vegetable box step 7

  8. Put the wrapped vegetable box in the pan and fry it. The fire should be low, and the pot should be covered with a lid in the middle, mainly to allow the filling to mature.

    Multi-layer vegetable box step 8

  9. Just make it golden on both sides

    Multi-layer vegetable box step 9

  10. The cut is multi-layered and has a great taste.

    Multi-layer vegetable box step 10