Sophora japonica dumplings

Overview

It’s the scent of locust flowers again...it’s really amazing! The flowers are similar every year, but the people are different every year...

Sophora japonica, wash the flour and blanch it
The water needs to be pinched dry and set aside for later use
Chop green onion and ginger and add to meat filling
Make some pepper oil
Add salt, light soy sauce, and soy sauce into the stuffing. Pour in the peppercorn oil and mix well.
Add sophora japonica
There is a bit too much cold water and noodles, so you can add noodles
Roll out the dumplings
If you like to make more buns, you can freeze them in the refrigerator and eat as you go

$Sophora japonica dumplings step 9$
Boiled dumplings