Orleans Style Grilled Chicken Thighs

Overview

Marinate the chicken legs the night before and allow the flavor to develop overnight. Leave the rest of the work to the oven the next day and wait for the deliciousness~

Tags

• private kitchen
• oven dishes
• old man
• dinner with friends
• western food
• summer recipes
• dinner
• barbeque ingredients
• chicken legs
• cooking wine
• ginger
• light soy sauce
• oyster sauce
• garlic
• salt

Ingredients

Steps

1. 1 Defrost the chicken legs in advance, tear off the fascia on the surface, and pat the grouse meat with the back of a knife.

   

2. 2 Peel and mince garlic and ginger and set aside.

   

3. 3 Put the minced garlic and ginger into a bowl, add oyster sauce, cooking wine, light soy sauce, barbecue ingredients and a little salt.

   

4. 4 Mix well and marinate for at least five hours.

   

5. 5 Place a layer of tin foil on a baking sheet and place chicken legs on top.

   

6. 6 Preheat the oven to 200 degrees for 30 minutes.

   

7. 7 Let the roasted chicken legs cool slightly.

   

8. 8 I paired it with a little lettuce and cherry tomatoes, a little salad dressing and black pepper.

   

9. 9 Get ready to eat~