Egg-flavored steamed buns

Overview

A great way to clean up leftover steamed buns, simple and delicious.

Prepare a leftover steamed bun.
Slice the buns.
Then cut the steamed bun slices into cubes.
Crack two eggs into a bowl and add a spoonful of salt.
Use chopsticks to beat the egg mixture evenly.
Put the diced steamed buns into the egg mixture and stir to coat the diced steamed buns evenly with the egg mixture.
Pour an appropriate amount of oil into the pot, heat it, and turn to medium-low heat.
Pour the diced buns into the pot and fry.
Turn off the heat when frying until golden brown.
Remove and place on paper towels to absorb excess oil.
Cut the Cantonese sausage into small pieces.
Mix sausage with diced steamed buns.
It’s ready to eat, simple and delicious.