Garlic baguette

Overview

I bought the baguette, so, this is also a quick snack, crispy and crumbly after one bite, full of garlic flavor, people who like it will understand, but if you don’t like it, just cover your nose~

Tags

• baking
• old man
• afternoon tea
• western food
• banquet dishes
• butter
• corn oil
• baguette
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 One baguette, cut diagonally into slices, about 1.5CM thick.

   

2. 2 Chop half and half garlic and shallots, add appropriate amount of corn oil, butter and salt and mix well. You can also use only olive oil or only corn oil, depending on your preference.

   

3. 3 Preheat the oven to 160 degrees. Line a baking sheet with oiled paper and spread the prepared garlic sauce evenly on the bread slices.

   

4. 4 Place in the middle rack of the oven at 160°C for about 20 minutes.

   

5. 5 After baking, let it cool naturally. When you take a bite, it will be crispy and full of garlic flavor. If you can't finish it, keep it sealed. If it regains moisture, bake it in the oven for 1 to 2 minutes to make it crispy again.