【Blueberry Tofu Raw Cheese】: A simple and quick healthy snack

Overview

This is a very simple and quick snack that is both delicious and nutritious, so I think it should be highly recommended. It has only two basic raw materials: lactone tofu and cream cheese. It solidifies completely based on the characteristics of the ingredients themselves. It does not require coagulants such as gelatin gelatin powder, making it healthier and safer. Of course, on this basis, we can make various changes according to personal preferences, adding fresh fruits, jam, chocolate, honey beans, etc. For example, this time I added fresh blueberries and homemade blueberry jam. The method of making it couldn't be simpler. Just put all the ingredients into a blender, beat evenly, and then refrigerate. I think even if you are a novice in the kitchen, you can easily complete it ~ Although the raw materials and production process are at a novice level, the taste is somewhat surprising. The so-called raw cheese, in my understanding, is cheese cake that has not been baked. This kind of cake can retain the original taste of the ingredients to the greatest extent because it does not evaporate during baking. This blueberry tofu raw cheese embodies this very well. The fragrance of tofu, the mellowness of cream cheese, the sourness and sweetness of fruit, all kinds of flavors perform their own duties, and finally blend together to form different levels of taste enjoyment. Also, what I find more reassuring is that there are no eggs added. I have seen some raw cheese recipes that use unprocessed eggs. Although I don’t want to prepare for a rainy day, it’s still a bit hard to be completely reassured that the ingredients are safe. Finally, because there is no coagulant added, its taste is very smooth and smooth. It can be said that it melts in your mouth and is truly enjoyable on the tip of the tongue. If you are a newbie in the kitchen, if you don’t have an oven, if you are a lazy person, then try this snack~

Tags

• dessert
• blueberry jam
• cream cheese
• fresh blueberries
• lactone tofu

Ingredients

Steps

1. 1 Have all kinds of materials ready. I used mascarpone for the cream cheese, but you can use other cream cheese;

   

2. 2 First heat the lactone tofu in the microwave for 2 minutes, then drain as much water as possible. The weight of my piece of tofu after draining is 135g;

   

3. 3 Put various materials into the cooking cup of the broken wall food processor;

   

4. 4 Install the cooking cup on the body;

   

5. 5 Select the corresponding function, start the machine and start mixing;

   

6. 6 Stirred raw cheese paste, very fine;

   

7. 7 Pour the raw cheese paste into the mold, cover with plastic wrap, and refrigerate until solid;

   

8. 8 After taking it out, decorate it slightly. You can put your favorite fruits, jam, yogurt, etc., and you can eat it. I also made some fruit wine jelly and put it on top.