Oatmeal Baked Banana

Overview

This is a simple and delicious dessert, low in calories and not burdensome to eat. It is more suitable for women who want to keep fit and lose weight. Bananas are nutritionally balanced and rich in a variety of essential vitamins and minerals. Bananas are low in calories and rich in dietary fiber, which is very effective for weight loss. And oatmeal is rich in dietary fiber, so the effect of eating the two together is better.

Tags

• snacks
• afternoon tea
• banana
• butter
• corn starch
• egg
• oatmeal
• sugar
• dark chocolate

Ingredients

Steps

1. 1 Prepare two bananas and peel them.

   

2. 2 Cut the banana into small pieces about 3 cm long.

   

3. 3 Spread the banana segments with a little melted butter.

   

4. 4 Roll on the starch and coat with appropriate amount of starch.

   

5. 5 Then put it in the egg liquid and roll it.

   

6. 6 Then put it on the oatmeal and roll it around, it will easily stick to the oatmeal.

   

7. 7 Place the prepared oatmeal bananas on a glass baking pan.

   

8. 8 Sprinkle a little bit of granulated sugar on top, or leave it out.

   

9. 9 Place on the lower shelf of the Dongling K30A oven that has been preheated to 190 degrees and bake for 13 minutes.

   

10. 10 Decorate with melted chocolate on top.