Homemade xo sauce

Overview

I like to use XO sauce to mix noodles or fried rice, so I made it myself and it tasted very authentic.

Tags

• dessert
• dried chili pepper
• ham sausage
• scallop column
• sea shrimp
• fish sauce
• garlic
• red onion

Ingredients

Steps

1. 1 Since there are no fresh scallops, I can only melt the frozen ones with water first

   

2. 2 Boil in boiling water for 10 minutes to allow it to shrink and become cooked

   

3. 3 Tear into strips by hand

   

4. 4 Soak the dried shrimps slightly in water. Do not soak them too much to keep them chewy

   

5. 5 Sweet ham cut into small pieces

   

6. 6 Chop the onion into fine pieces

   

7. 7 Chop the garlic into fine pieces

   

8. 8 Chop the soaked dried shrimps

   

9. 9 Pour oil into the pot. When the oil temperature is slightly high, pour in the scallops and fry them over low heat

   

10. 10 Add ham sausage and dried shrimps

    

11. 11 Add minced onion and minced garlic

    

12. 12 Pour in the appropriate amount of fish sauce, soy sauce can be used instead

    

13. 13 If you like chili, you can add a little crushed chili

    

14. 14 Very fresh