Recipes tagged "red onion"
43 recipes found
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Pickled chicken feet with wild pepper
In Sichuan, it is a very favorite dish among men, women, old and young.
Side dishes Aniseed -
Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Tomato Beef Brisket Soup (Clear)
High protein, low fat, great!
Soups Soup -
Stir-fried shrimps with onions and broccoli
Learn how to cook Stir-fried shrimps with onions and broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice Noodle Salad
Learn how to cook Rice Noodle Salad with Quick dishes and Chili.
Quick dishes Chili -
Traditional Slow Braised Beef
This beef stew is a good dish to treat yourself to when you have nothing to do at home on the weekend. If you have a lot of thoughts, or are willing to devote the whole afternoon to this dish like me, you can do something you like while the meat is slowly simmering. When the meat is fragrant, get up and try it to see how soft and hard it is. Add more salt or add some sugar. Finally, don’t forget to cook the rice. I often forget it. It would be a pity to look at a pot of meat without rice~
Hot dishes Chinese banquet -
Braised eggplant
Eggplant is a very common household vegetable. Although it is available all year round, in Guangdong, the most delicious season for eggplant is in early summer. Eggplants with new growth are rich in flavor, fragrant and thick in flesh. Eggplant is rich in nutrients. Regular consumption of eggplant can reduce blood pressure and blood lipids, resist aging, clear away heat and detoxify, and provide immunity. There are many ways to cook eggplant. Braised eggplant is one of the most beautiful cooking methods. The purple eggplant remains purple and shiny after being cooked. It is paired with chicken thigh meat with the chicken skin and bones removed. Although it is fried, it does not absorb oil. The braised eggplant made this time is also healthy and delicious.
Hot dishes Home cooking -
Southeast Asian style. 【Thai grilled wings】
There are countless recipes for grilled wings. After eating Thai food with my daughter, I became interested in Thai cuisine. Today I will try the Southeast Asian style [Thai Grilled Wings]. The ingredients are not particularly difficult to find. They are commonly available at home. The preparation process is also super simple. I grilled 8 chicken wings this time and I didn’t feel that they were quite tasty. I will consider increasing the quantity next time
Hot dishes Home cooking -
Pan-roasted leg of lamb
I rummaged through the refrigerator and found a lamb leg with skin on it. I simply cut it into large chunks and made a pot-roasted stew with carrots, onions and celery stalks. In order to supplement the taste, I used red wine and beef stock, and finally seasoned with tomato sauce. In fact, I have to say that this simple method is suitable for almost any kind of meat that is eaten with skin or has a lot of connective tissue, such as lamb legs, beef knee bones, beef brisket and even oxtails. The taste can also be enriched and expanded. If you like Mexican hot sauce, you can pour it in without any worries, or if you want to try the Italian flavor, add dried oregano and basil together... In short, you can give full play to your imagination in making stews ~
Hot dishes Home cooking -
Braised veal knuckle in tomato sauce
I feel a strong sense of mission when cooking certain ingredients. 90% of the work is already done on the ingredients themselves, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, osso bucco and anchovies not only have the temptation of offbone, but can also be paired with spaghetti or bread to make a more grand meal. Finally, toasted almond slices and chopped parsley are served, enjoy carefully!
Hot dishes Foreign cuisine -
【Red wine braised beef】
Bonappetit~~ After hearing this sentence, how many friends thought of julia Child? Did that fat, cute, always smiling aunt bring you a lot of joy? If you haven't watched the tx of "Julie&Julia", I strongly recommend you to watch it. This red wine beef stew appears three times in the movie. In order to entertain the long-awaited guests, the protagonist Julie made this dish twice. The other time was produced by a female editor who accidentally obtained Julia's manuscript. It was this female editor who made Julia's "How to Master the Art of French Cuisine" spread. The dish I made today is actually based on julia and made according to my own preferences, so the title is my red wine stewed beef~~ I used home-brewed wine, which has been sealed and stored for more than 2 years. Although it is not as good as French wine, it is generally very rich~ Among the ingredients for this dish in the book, bacon is used. Because I am using beef brisket here, in order to avoid being too greasy, I omitted the bacon. The final taste is also quite good! All in all, I think this dish didn't capture the essence of it. But despite this, the taste is already excellent! Roasting at low temperature for a long time ensures the tenderness and integrity of the beef, while also better retaining the nutrition and taste of the various ingredients. From 1 hour after putting it in the oven, the fragrant smell will permeate the entire house, making it extremely tempting. When it is finally finished and the lid is lifted, the aroma of meat, wine, vegetables and spices are completely mixed together. That rich aroma is so overwhelming! A classic dish that you must try, you deserve it!
Hot dishes Meat dishes -
Beetroot soup
It is a good soup that is delicious both hot and cold, no matter in the scorching summer or cold winter. I never thought that the blend would turn out to be a very good soup in the future. This is so delightful! Mirepoix base, beetroot is the protagonist, paired with some canned diced tomatoes, simmered for an hour, it is completely composed of vegetables but does not reduce the rich and rich aroma. At the end, add a spoonful of Sourcream, enough, that's enough!
Common dishes Soup -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Staple food and Rice.
Staple food Rice -
![Colorful Beef Brisket Braised with Taro [Zixuan’s Family]](/e3f56931-cdee-4bff-b0d3-5e0f90cc5046.jpg)
Colorful Beef Brisket Braised with Taro [Zixuan’s Family]
Taro is rich in protein, calcium, phosphorus, iron, vitamin C, B vitamins and other ingredients. Taro is an alkaline food. Cooking it in a healthy steaming method can completely retain its nutritional value, neutralize the accumulated acidic substances in the body, adjust the body's acid-base balance, produce beautification and black hair, and can also be used to prevent and treat hyperacidity.
Hot dishes Home cooking -
Sausage and Sweet Potato Soup
As the temperature plummets, the steaming soup comes to life again. Although I rarely try it, home-made soup does have a good taste that doesn’t require a lot of thinking. Maybe you have been hurt by countless unintelligible cream of mushroom soup before, but please give yourself and the soup another chance to taste the simple, warm taste that the soup should have.
Soups Home cooking -
Yam and Shrimp Pancakes
The yam is ground into a puree and mixed with fresh shrimps, red onions and minced meat. Mixed with flour and fried until golden brown. The outer layer is crispy and the inner filling is salty and fragrant. Both adults and children like it.
Hot dishes Home cooking -
Grilled BBQ Steak Burger
Along with the sizzling sound, the aroma of barbecue steak slowly spreads in the warm winter sunshine in the kitchen^_^Heat up the homemade hamburger base, add some lettuce, salad dressing and pickles, and the healthy and delicious burger is completed. Eat as many as you want^_^, and squeeze a glass of orange juice to make it even more delicious.
Baking children -
Mushroom cheese tart
I’ve had sweet egg tarts, so here’s some salty ones. Mixing diced mushrooms and onions (these two are such a classic combination), stir-frying with butter and lemon juice is the highlight of this snack, delicious! The driedporcini I bought for the first time became the highlight of this highlight. The aroma is very rich! The egg yolk sprinkled with parmesan cheese powder is slightly hard after baking, but the inside is tender and smooth, adding a different flavor. #RachelFood#
Baking Paita -
Buttered potato wedges
I just made mashed potatoes in yesterday’s show, and today I made potatoes again! Haha, of course the tastes are different. This Western-style home-cooked dish using potatoes as the main ingredient is very simple in both preparation and ingredients. It mainly focuses on the attractive burnt aroma. It will be good for lunch and dinner. If a thoughtful friend uses good-quality farm potatoes, the taste will be even more outstanding!
Hot dishes Common dishes -
【Guangzhou】Five Blessings
Stir-fried diced diced rice is a common dish at New Year's dinners. Because Ding means prosperous Ding (that is, the people are prosperous and the family is flourishing), it has a very good meaning. The stir-fried diced dishes can be combined with four types of vegetables, fungi, and one kind of meat according to the taste of each restaurant. It is colorful, beautiful in color, and a good omen for the coming of five blessings. It has both color and fragrance, and is loved by both young and old.
Hot dishes Home cooking -
![[Guangzhou] Lotus Pond Stir-fried](/3d2fb27d-c725-42fc-806f-db44a91f43a1.jpg)
[Guangzhou] Lotus Pond Stir-fried
Lotus pond stir-fry is a classic Cantonese dish that is not only loved by Laoguang neighbors, but also very poetic. The name of the dish comes from the fact that the ingredients, such as yams and lotus roots, are grown in the soil. Together with the classic Cantonese secret barbecued pork, the lotus fragrance is overflowing. The lotus pond stir-fry is delicious, a combination of meat and vegetables, low in calories and fat, and anti-smog. It can also detoxify, beautify and remove acne. The most popular New Year’s banquet dish.
Hot dishes Vegetarian dishes -
Black pepper pork slices
Black pepper pork slices are usually made with beef. In fact, they are just as delicious when made with pork. Paired with onions, you can smell the aroma of black pepper before it even comes out of the pot.
Hot dishes Home cooking -
![Home-style stir-fry -------[Stir-fried pork slices with fungus and mushrooms]](/50ce9b41-198e-4654-9eb3-e3dbe0806f73.jpg)
Home-style stir-fry -------[Stir-fried pork slices with fungus and mushrooms]
Sometimes we don’t have time to buy groceries, so we rely on the stock in the refrigerator. There are dried fungus and dried shiitake mushrooms, soak some in them, take a piece of meat from the refrigerator, and then look at the refrigerator compartment. There is a small onion and half a red pepper. Just stir-fry these dishes. Not to mention it tastes good and goes well with rice!
Hot dishes Home cooking -
【Perfect Roast Beef】
How much do I love to eat beef in the summer? Recently, I have been struggling with beef. Beef is rich in protein. Its amino acid composition is closer to the needs of the human body than pork. It is especially suitable for supplementing blood loss and repairing tissues. It is suitable for fitness and strengthening the body. Eating beef in the winter can warm the stomach. In fact, it is more suitable to eat it in winter. No matter who told us to love this soft and tender meat with a scorching aroma. Even if it is dozens of degrees hot in summer, it cannot stop us from falling in love with it
Hot dishes Meat dishes -
Mushroom Steamed Egg
Eggs mainly contain ovalbumin and ovalbumin, and the human body’s absorption rate of egg protein can be as high as 98%. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. Therefore, eggs are a better brain food. Eggs are amazing. They can be used to make pastries, boiled or fried. My favorite way to eat them is to steam them. Steamed egg with mushrooms, a family-style steamed vegetable, tender and smooth.
Hot dishes Home cooking -
Taiwanese pork jerky
In Taiwan, minced pork rice is one of the most famous snacks. It has a strong and delicious flavor. I personally think this is the best way to eat minced pork. It is very delicious when paired with various staple foods such as rice or noodles. It is also quite satisfying to have it with porridge in the morning. It is especially suitable for the teeth of the elderly and children. Friends who don't like onions will also fall in love with this fragrance. You can eat it in various ways. Use it with various staple foods, such as rice, porridge, noodles, or with pancakes or even bread. You can also use it with steamed egg custard. You can also use it to enhance the taste when making tofu and vermicelli. It is a versatile and delicious meat sauce.
Snacks Hot dishes -
Scrambled eggs with onion, cheese and sausage
Crispy and delicious onion scrambled eggs, plus the texture of cheese sausage, paired with a bowl of porridge on a hot day, it is really delicious😁😁😋
Hot dishes Home cooking -
Braised mutton
About two and a half kilograms of bone-in mutton, chopped into 1-inch to 1-and-a-half-inch pieces. Put the meat and cold water in the pressure cooker. The water should be about 80% of the meat without submerging the meat. Bring the water to a boil and skim off the foam. Add an appropriate amount of chopped green onion, Sichuan peppercorns, fresh ginger, and dried chili peppers into the pot. Add light soy sauce and salt. Cover. After the high-pressure valve is released, press it for 18 minutes. Turn the pot over high heat to drain away the water.
Hot dishes Home cooking -
French Provence Stew Ratatouille (Ratatouille version)
Learn how to cook French Provence Stew Ratatouille (Ratatouille version) with Private kitchen and French cuisine.
Private kitchen French cuisine -
Homemade xo sauce
I like to use XO sauce to mix noodles or fried rice, so I made it myself and it tasted very authentic.
Dessert Dried chili pepper -
Braised Oxtail
Others say I'm weird. I always like to eat meat that's not very serious. Beef is no exception. Oxtail is my favorite ingredient. The ingredients are simple and easy to obtain. It has a tender and chewy texture. In addition, after slow roasting, the protein in the bone melts into the soup. Even the soup is delicious when paired with bread. To put it more directly, parts with a lot of connective tissue tend to be flattering~ It is recommended to use Potroast for this dish. The pot used is called Dutchoven. It is generally made of enameled cast iron and stainless steel. The whole pot can be placed in the oven for heating. It's okay if you heat it directly with gas, but the heating is not so uniform and the soup will be turbid. If you heat it with gas, use the lowest heat to heat it for a longer time, and be careful to turn it every 30 minutes. You don’t need to be particular about seasoning, or even pay too much attention to the seasoning ratio in the recipe. After adding the ingredients, taste a little of the soup and if you like it, the only trick is deglazing, which is to dissolve the caramelized juices at the bottom of the pot into the soup to make the taste more delicious and fragrant. It sounds strange but it’s really simple. Let’s take a look!
Hot dishes Home cooking -
Onion soup
It is really an approachable and delicious soup that does not require too much thought to make. Pick several different types of onions, chop them up and throw them into the pot. Coat them with a layer of shiny fat. After a while, you can smell the rich and attractive caramel aroma. Then cut a few slices of baguette, cover it with a thick layer of cheddar, put it in the oven and roast it over high heat. It will be your winter dinner.
Common dishes Soup -
Fried local chicken with fungus and onion
Learn how to cook Fried local chicken with fungus and onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised veal knuckle in tomato sauce
I feel a strong sense of mission when cooking certain ingredients. 90% of the work is already done on the ingredients themselves, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, osso bucco and anchovies not only have the temptation of offbone, but can also be paired with spaghetti or bread to make a more grand meal. Finally, toasted almond slices and chopped parsley are served, enjoy carefully!
Hot dishes Common dishes -
Dinner dishes, lotus pond stir-fry
Lotus pond stir-fry is a classic Cantonese dish that is not only loved by Laoguang neighbors, but also very poetic. The name of the dish comes from the fact that the ingredients, such as yams and lotus roots, are grown in the soil. Together with the classic Cantonese secret barbecued pork, the lotus fragrance is overflowing. The lotus pond stir-fry is delicious, a combination of meat and vegetables, low in calories and fat, and anti-smog. It can also detoxify, beautify and remove acne. The most popular New Year’s banquet dish.
Hot dishes Vegetarian dishes -
Chicken curry
Curry is a condiment made from a variety of spices, and many friends like its unique aroma. Chicken breast has no bones, is relatively tender, and tastes good. The cooked curry chicken is yellow and shiny in color, the chicken is crispy and tender, and has the rich aroma of curry and onions. It is a great dish to go with rice ^_^
Hot dishes Chicken Breast -
Grilled lamb chops with colorful vegetables
Learn how to cook Grilled lamb chops with colorful vegetables with Oven dishes and High-end.
Oven dishes High-end -
Shrimp and Bean Drum Sauce
We office workers mostly eat at the company at noon, but most of the food in the canteen is not very good. In order to satisfy the meal, sometimes I cook something like shrimp and bean curd sauce to make my appetite better! In fact, the shrimp and bean drum sauce can barely be called sauce. I didn’t chop the ingredients into fine pieces, and I could still see the original appearance of the food. This sauce can be mixed with rice or steamed, boiled or fried meat and aquatic products...
Vegetarian dishes Homemade ingredients -
Abalone juice, yam and yam
Food is delicious food. The expensive ones include delicacies from mountains and seas, while the cheap ones include vegetables, tofu and other ordinary ingredients. Of course, in addition to the taste experience, it also requires preconceived visual enjoyment. Today’s dish of yam with abalone sauce and tamagoyaki uses seafood shrimps, ordinary tamagoyaki beans, mushrooms and yams. It is steamed and cooked in the simplest way, seasoned with delicious abalone sauce, and presented on a flower-shaped plate. Food can actually be very simple.
Hot dishes Home cooking -
Stir-fried green beans
Green beans are plump and thick, rich in nutrients and have a good taste. A great dish to go with the meal, stir-fry green beans. Every time I make this dish, I have to increase the amount of rice at home by half. Use the spiciness of dried chili peppers, fresh green chili peppers, and red onions to stir fry the fried green beans. Which one is more fragrant... Without further ado, let’s see how to make it.
Hot dishes Sichuan cuisine -
![[Tomato and Onion Rings] Sweet and sour with the slight spiciness of onions](/613d6931-722c-4aa3-82dd-6286ea1dccd6.jpg)
[Tomato and Onion Rings] Sweet and sour with the slight spiciness of onions
If you don’t have much appetite in summer, a plate of refreshing and delicious tomato and onion rings is an excellent choice. Tomato and onion rings are sour and slightly spicy with onions. They are delicious and simple to make.
Hot dishes Home cooking -
Beef brisket casserole
Today's Casserole with rice is suitable for when it's snowing in winter, the street lights have just turned on, and a few good friends are sitting around the table to share it, so it seems... It's a bit weird to eat in this season, but it's delicious, what do you think? So,herewego!
Foreign cuisine Butter -
Green Pepper Chicken Sausage Pizza
The pizza with rich cheese flavor is always loved by everyone. The successfully baked pizza fillings and the crust are perfectly blended together, and the long and tempting cheese shreds can be pulled out. You can mix and match the pizza toppings as you like. This time I saw the leftover chicken sausage and green peppers and made this pizza. It tastes very professional. My friend said it was even more delicious than the ones in the store ^_^ This recipe is for an 8-inch thick-crust pizza, which is enough to satisfy the taste buds of two people~
Baking Basil