Chocolate Buttercream

Overview

A variation on the basic buttercream frosting, used to pair with chocolate-flavored snacks. With basic buttercream, making chocolate flavor is very simple. Even if the weight of Junzhi is reduced by half, it will take a while even if it is just that. In the past, I was determined not to do it because of the small dosage.

Tags

• dessert
• home cooking
• basic buttercream
• brandy
• dark chocolate
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Materials

   

3. 3 Chop the chocolate into pieces and put it in a bowl

   

4. 4 Sit in hot water and heat it

   

5. 5 Add milk

   

6. 6 Stir constantly until completely melted

   

7. 7 Take out the bowl and let cool to room temperature

   

8. 8 Pour the basic buttercream into a large bowl

   

9. 9 While beating, add the chocolate liquid until fully mixed

   

10. 10 Add brandy

    

11. 11 Beat until smooth and creamy