Recipes tagged "Brandy"
74 recipes found
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Satay beef skewers
Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.
Home cooking BBQ bamboo skewers -
Cantonese style beef ribs
The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.
Hot dishes Home cooking -
Three cups of pork ribs
Imitate the Three Cups of Cowboy Ribs and make Three Cups of Spare Ribs~
Hot dishes Big tomatoes -
Drawn cake Depu Baking Laboratory
Cake Category - Drawn Cake Drawn cake is a type of cake that has become popular in Taiwan recently. The effect of pulling out a freshly baked cake while it is hot is like silk; hence the name, it has quickly become the most popular cake; Depp Baking Laboratory production time is 60 minutes, suitable for 5 people, suitable for the crowd: suitable for all ages. Depp built-in oven preheating time is 10imn Ingredients: 120g butter, 80g salad oil, 180g powdered sugar, four eggs, 10g brandy, 205g low-gluten flour, 5g baking powder, 200g mozzarella cheese, a little black pepper
Baking Baking powder -
Fried rice with barbecued pork and pickles
There are all kinds of fried rice, with different styles, and it is very popular with everyone. For example, in my brother's family, if my sister-in-law cooks too much rice, she will make fried rice the next day, but what everyone is rushing to eat is not fresh rice, but fried rice. For the sake of fairness, the sister-in-law always divides the rice first. If there is more, everyone will have half a bowl. If there is less, the late one will be gone. I can't help but grab it. It is really a warm family atmosphere.
Staple food Home cooking -
Cumin-flavored grilled chicken legs
Learn how to cook Cumin-flavored grilled chicken legs with Hot dishes and Brandy.
Hot dishes Brandy -
Fried rice with gold and silver egg fork
I made another plate of barbecued pork, but I can't forget to make my favorite food - egg-fork fried rice. The fragrant fried rice makes me miss my hometown even more, and I miss my mother's fried rice at home. My father has stomach problems and can't eat hard rice. Whenever there are leftovers, my mother always takes care of us to eat fresh ones and keeps the old rice for herself. The selfless love is silently reflected on the family dinner table, but we don't seem to understand her kindness and always rush to eat fried rice. Over time, it has become a famous family dish. Sometimes my father is on a business trip and while he is away, he deliberately cooks more rice. The next day, there is a big fried rice, and everyone has a share, as long as they are full. Due to the popularity of Mom's fried rice, the later version of fried rice continued to improve. Mom added barbecued pork, wheat beans, eggs, etc. to the rice, which made a gorgeous turn and became a staple food on major festivals. As for Dad, Mom cooked a pot of rice for him in a one-person rice cooker. Dad couldn't say anything. Seeing us eating happily, Dad was also happy. Speaking of fried rice, it is available in all major hotels and restaurants. There are all kinds of fried rice, but I can't forget that one - egg and fork fried rice. Let me give you a brief introduction. Firstly, overnight rice is more suitable for fried rice because it is slightly drier than fresh rice. Secondly, the rice used should not be too sticky. The grains are separated more independently. Never cook it into a lump of rice for frying, otherwise the fried rice will not be successful. As for putting eggs in rice, there are several methods. Some are to stir-fry the eggs and mash them, and then put them in together with other ingredients after the rice is hot. Some are to make a nest in the middle of the rice, break up the eggs, and stir-fry them with the rice. But when it comes to gold and silver, the method is more particular. The eggs must be beaten evenly first. The method is to stir-fry the rice, pour the egg liquid evenly, and quickly pump it a few times, and then shake the pot or shake it. The method of stir-frying is to make the egg liquid cover the rice grains. That is to pick up the pot from the stove with your left hand, shake or vibrate the pot back and forth for a moment, and then stir fry until the rice grains are dry. Some gold-inlaid and silver fried rice only use egg yolks, so the color of the fried rice will be darker yellow. If it is home-fried rice, don't be so precise, and don't waste the egg whites. Use whole egg liquid, beat evenly, and quickly stir it with a spatula or a large spoon after pouring in the egg liquid.
Staple food Home cooking -
Pineapple and Ham Fried Rice
I opened a pineapple and the pineapple shell was still there, so I found some ham and strawberries. I wanted to try the fruit fried rice. The fragrant pineapple is so refreshing, tasty and appetizing when used as a dish or snack.
Staple food Home cooking -
Black Forest Cake
Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.
Baking cake -
Braised chicken legs with bamboo shoots
I remember that in the past, some cans were made in larger glass bottles, called jars, and people in Guangzhou called them big-mouthed steaks. People in Shanghai produced braised bamboo shoots in wide-mouth bottles, which were great for braised chicken. At that time, there was a stewed chicken meal, and it was really like the Chinese New Year. The combination of the braised bamboo shoots and the plump chicken nuggets was perfect. Now when I cook this kind of dish, I always think of the old days when my parents were here, and I have a lot of thoughts. I bought a large box of chicken legs, and then I thought of braised bamboo shoots in oil, so I bought canned bamboo shoots. Even though the ingredients are not very authentic, it is still a replica of an ancient childhood dish.
Hot dishes Home cooking -
Christmas Bread: Stollen
This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .
Baking children -
Ground beef stuffed with mushrooms
Beef and mushrooms, one meat and one vegetarian. After roasting, the beef juice is added to the mushrooms, making the mushrooms fresh and refreshing.
Hot dishes Home cooking -
Grilled pork skewers
Boiled or stewed is not as good as roasted.
Snacks Home cooking -
Mold pan-fried meatballs
I have bought these two mold pans for a long time. They are always used to make cakes. I have never baked meatballs. I decided to give it a try this time to see how it feels. It is not bad. There is some vegetable oil on the bottom of the pan and it is not very sticky. I have seen street food in Taiwan. They bake the meatballs and enjoy them directly. We can treat them as It can also be used as a snack or as a dish. Friends who are thoughtful can make some gravy after baking it and pour it on top, just like charred meatballs. I like it to be simple and refreshing, so I don’t add any gravy, so the picture of the finished product was taken just after baking. I hope everyone understands.
Hot dishes Home cooking -
Braised Potato and Duck with Zhuhou Sauce
The frozen duck I bought was very big, almost five pounds, so I separated the two sides and made the salted duck on one side and the duck with potato sauce on the other.
Hot dishes Common dishes -
Herb Shrimp
The clear vanilla flavor can remove the smell of frozen shrimp and bring an attractive aroma to the dish. The operation of this dish is also simple, even a beginner in the kitchen can make it.
Hot dishes Home cooking -
Brandy test----paper cup chiffon cake
Today I did an experiment with this small cake. I used brandy instead of rum. The raw material of rum is sugar cane. Its fermentation process is similar to that of brandy made from grape fermentation. Therefore, using brandy to remove the eggy smell and change the flavor of the cake should be similar. At the same time, I also made adjustments to the cake recipe. When making chiffon, I used milk or water that was equal to or more than oil. As time went by, the surface of the cake became a little wet. Today, I used oil as the main ingredient, and only added 10 grams of milk. I think the degree of wetness will change a bit. The result is a cake that is as delicate and soft as chiffon, very elastic, and has a particularly good taste, which is unexpected.
pastries Baking -
Drawn cake-Depp Baking Laboratory
The silk cake is a recently popular cake in Taiwan. The freshly baked cake is pulled out while it is hot and has a silk-like effect; hence the name, it has quickly become the most popular cake;
Baking children -
Momoyama Rose Bean Paste Mooncake
Continue with the Momoyama mooncakes. I originally wanted to use the color of red yeast rice to match the rose filling. However, when I added half of the red yeast rice powder, I felt that the red color was too red. If I continued to add it, it would become a deep red. I had an idea and picked up purple sweet potato powder to mix the color. When the two are combined, it becomes a deep rose red. It might look better if the dough wasn't so wet and not as dark. A dark rose, but unfortunately not enough light.
Baking Brandy -
Herb roasted pork butt
I went back to the same old tune and bought a series of herbs. I cook barbecue and potatoes from time to time. It is really fragrant, and it can also exert the medicinal effect of herbs. It is also easy to operate. It can be used in a regular oven or an air fryer. Friends who do not have an oven can also eat barbecue.
Hot dishes Home cooking -
Stir-fried kale with ginger sauce
Stir-fried kale with ginger juice was my favorite dish when I was a kid. The crispy kale, strong flavor of ginger juice, and the faint aroma of brandy fill your mouth with a fragrant and sweet taste. What a wonderful childhood memory, today I revisit this Cantonese dish: stir-fried kale with ginger sauce.
Hot dishes Home cooking -
Raisin Garland Bread
Learn how to cook Raisin Garland Bread with Baking and children.
Baking children -
Grilled Spiced Pork Butt
I have roasted pork loin Pork Loin before, and it felt a bit woody. I accidentally bought a piece of pork butt Pork Butt. It was very soft and tender after roasting. If I buy pork for roasting in the future, I will choose pork butt. This time I changed the previous style and marinated it with our Chinese five-spice powder. It was fragrant while roasting. After roasting, the kitchen was filled with aroma and the meat was tender and juicy.
Hot dishes Home cooking -
Grilled Country st yle Ribs
Check out Baidu Countrystyle Ribs for loin shoulder blades, which we like to use for barbecue. The author specially checked some marinades on the Internet, and after comprehensive analysis, I came up with this recipe. It is estimated that it will not be bad in terms of taste and quality. Now let’s experiment.
BBQ Home cooking -
Stollen
My mother always asks me to make some bread for her and send it back, but the distance is too long, and the taste of ordinary bread has deteriorated before it reaches the place. Finally, after thinking about it, I made this Stollen, which can be stored for a long time and is suitable for long-distance mailing to my mother. It is really inconvenient to be too far away from home and not be able to go back. . . This Stollen is a German Christmas bread. The recipe and method this time come from BBA (The BreadBaker's Apprentice - Apprentice Baker). The shape of the bread is like a swaddling clothes in a manger, which symbolizes the swaddling of Jesus. The colorful fruits represent the gifts of the Magi. It must be said that European holiday bread usually has strong cultural and religious significance. Ingredients: Sponge starter: 113g milk, 64g all-purpose flour, 4 tsp yeast powder Nuts & dried fruits: 170g raisins, 170g various dried fruits, 113g brandy, 10ml vanilla essence, 57g American almonds Main dough: 283g all-purpose flour, 14g fine sugar, 5g salt, 6g orange zest, 7g cinnamon powder, 47g eggs, 71g butter, 57g water Surface decoration: appropriate amount of melted butter, appropriate amount of powdered sugar
Baking All-purpose flour -
Pan-fried tiger prawns
Learn how to cook Pan-fried tiger prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas Bread: Panettone
The biggest advantage of Teacher Meng's book is that all the molds used in the book have clear sizes. If the same mold is not available, you can calculate the capacity and replace it with a mold of similar size on hand. Teacher Meng’s panettone looks beautiful and delicate. After carefully checking the size of the paper model, I discovered that it is not as small as I thought. I don’t have such a big paper mold, and I’m too lazy to go shopping overseas for three loaves of bread. I once wanted to use the largest paper muffin cup I have to make a mini panettone. ——This is the only way if there is no better substitute. After thinking about all the things that could be used, those three cans seemed like a good idea. I was reluctant to throw it away at first, always thinking it could be of some use, but I never had a clear direction. Its caliber seems to be about the same as that of the paper model. You don't have to worry too much about the height, so it should work. After thinking about it, I immediately dug out three cans, used a file to remove the burrs on the can mouths, and cleaned them. Everything is ready, let’s start. Let the oily dough be processed by the bread machine. This is the first time I have used the bread machine to knead the dough. The temperature is too low and the fermentation is slow, which makes people feel uneasy. The dough slowly climbed up in the jar, and when it finally approached the mouth of the jar, it completely lost patience. Worried that it had reached its limit and was about to collapse, I quickly put it into the furnace. As a result, it did not pop its head out of the jar as expected, but only slightly exposed its head. The walls of the jar are greased, so it's not too difficult to unmold, but the naked bread doesn't look festive. It doesn't matter, the mountain man has his own clever plan. I've already prepared a new outfit for it. The bright paper tape is wrapped around the body, pretending to be a paper model, does it make you feel enthusiastic immediately?
Baking children -
French Pancake Bread
The thought of spreading oil and sugar on such a heavy piece of bread makes my heart tremble. Will it be too sweet? Is it too oily? Most importantly, how high in calories? However, there is no doubt that the butter mousse bread, which originally did not have much sweetness, will definitely become sweeter after such a twist. I always thought that the book only said to put the bread slices into the syrup and soak them slightly, but it was a little unclear as to how to slightly soak them. When you actually get your hands on it, you will know that you can pick it up immediately just by wetting the surface slightly. The so-called soaking does not mean letting the bread slices dive into the syrup, but just dipping each side in the syrup. Because the bread slices will quickly absorb the syrup and become soft. Looks good, rich butter flavor. . .
Baking children -
Winter Seed and Mint Filling
The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.
Homemade sauce Brandy -
Cumin beef--a home-cooked meal
Cumin has a very fragrant smell and is very effective in combating the fishy smell. It is also good for making mutton, beef, and even pork. Cumin seeds and ground powder are available in supermarkets. As for the author, I use both. I feel that the seeds and powder have different levels of aroma. You may wish to try it.
Hot dishes Home cooking -
Chocolate Cake
I haven’t made a cake for a long time. I was always afraid of the trouble of eating too many sweets, so I controlled myself not to make sweets. But the weather was hot and I wanted to eat mousse cake, so I started to make this chocolate cake. I made two of them, ate one, and saved one for mousse.
Baking cake -
Stir-fried Asparagus with Shrimp and Scallops
There are shrimps and fresh scallops in the refrigerator, which should be used to stir-fry asparagus. It should be a good combination. It is red and green, refreshing and delicious. Add a few carrots to taste, and it will take care of the color, taste and fragrance.
Hot dishes Home cooking -
Apple Pie
Apple pie is sweet and delicious
Baking Paita -
Sauce-flavored Chicken Wings Claypot
Chicken wings feel delicious no matter how you cook them. For frozen chicken, it is very suitable to stir-fry, braise, and fry in sauce. These cooking methods can remove the snowy smell of frozen chicken and the fishy smell of the chicken itself. In order to simplify the operation, just put it into the pot and cook until the end. The rich red sauce will be very delicious.
Hot dishes Home cooking -
Chocolate Brownie
Do it for my dear him
Baking Baking powder -
Orange Cranberry Paper Cup
Orange Cranberry Paper Cup Every time I finish eating an orange, I throw the orange peel into the trash can. Little did I know that orange peel has such a great effect. Whether it is soaked in water or used as snacks, it is very delicious. Today we use orange peel to make a cake, which tastes pretty good; Depp Baking Laboratory production time is 50 minutes, difficulty level is 3 stars, and the number of people is 4. Suitable for everyone: suitable for all ages. Depp built-in oven settings: fast heat mode, 170 degrees, hotter 15 minutes, bake for 20 minutes Ingredients: 280g butter, 322g powdered sugar, 35g honey, 280g eggs, 10g brandy, 60g whipping cream, 4g baking powder, 330g low-gluten flour, 50g cranberries, 150g fresh orange peel,
Baking Baking powder -
Peach Jam
If you like peach, make it into jam, seal up the flavor you like, and enjoy it slowly.
Private kitchen Homemade sauce -
Chicken Steak Grill
I bought a simple Grill machine. After degreasing and cleaning the machine, I made two chicken breasts to test the machine.
Common dishes Meat dishes -
Black pepper steak
This is my first upload and I don’t know how to play it, so don’t mind if there may be some mistakes!
Hot dishes Common dishes -
Chocolate Cream Cake
Commemorating fifteen years. To this day, we have been together for fifteen years. If I don't tell you, maybe you won't remember. Just like you don't remember my birthday, my wedding anniversary, or all the dates that need to be remembered, and you ask again every year when Valentine's Day is - actually, I don't really care about all this. And I often think of the beginning of our story, like the beginning of a beautiful literary movie. In the autumn when the wind blows through the sycamore trees, you smile so brightly every time you walk towards me; I will always pretend to be patient and listen to you finish every wordy story. But two imperfect people have experienced so much happiness and sorrow in fifteen years, and how much tolerance and patience do they need? Of course, there is nothing special about this. They are the most ordinary couple in this world, with the most ordinary helplessness. When I lose my temper, you tell me that you must have owed me something in your previous life, so you will marry me in this life! I retorted, I must have owed you something in my previous life, and I will marry you to pay off my debt in this life! You see, I wash and cook for you and serve you like an old lady. . . . . . You interrupted me here. Who could have such a sad and angry old woman who dares to lose such a temper! You sighed and continued: Alas, neither of us are here to repay debts. We must have settled debts together in our previous lives, but we couldn't figure out who owed whom, so we have to continue to settle together in this life... I remember the first time I made this chocolate cake, I cut a piece for you. You liked it very much and said it was the best cake you had ever eaten. After you got off work, you hurriedly opened the refrigerator door. I said, stop looking for it. The remaining cakes were packaged for your friend’s children! You feel aggrieved, saying that you like it so much, but I won’t even leave a piece for you! I held back my laughter and said seriously, "Did you make it?" Dogs can't eat too much chocolate... So, I almost got bitten to death by you... Actually, I'm afraid that eating too many sweets will be detrimental to your middle-aged body. You deserve all my hard work... Forget it, let's make an exception today. Give you your favorite cake as a commemoration of our fifteen years together. The whole cake is yours. I'll watch you eat it slowly, okay? Actually, I don’t believe in the past life, nor the afterlife. Thank you for being by my side in this life. Many past experiences are cherished in my heart to commemorate fifteen years. The chocolate cake with this recipe is particularly rich and mellow, with a light but not greasy texture. It melts in your mouth, and when the pure chocolate taste spreads on your tongue, it feels wonderful. This cake is a combination of cocoa chiffon cake and chocolate buttercream. To ensure the taste, high-quality raw materials are a prerequisite, including the purest cocoa powder and real dark chocolate (the cocoa butter content depends on personal preference, but cocoa butter substitute chocolate is definitely not required!)
cake Animal whipping cream -
Golden Cheese Mooncake
Mr. Wang Sen’s golden cheese mooncakes are golden in color and very tempting. Just a few words, seemingly simple. Although I don’t have the square mold, the set of cookie cutters I have on hand should do the job. It's just that it can't be made into a neat square, but can only be cartoon images with different shapes. It doesn't matter, it was originally meant to be given to a little friend. The batter is very soft and must be refrigerated to harden before it can be easily shaped. Put the mold into the oven and bake it together. I was originally thinking, should I wait for the cake base to cool before adding the filling and bake it, or should I add the filling and bake it immediately after baking? When the baking of the cake base was finished, I saw that a seam had separated the dough cake from the mold, and I felt a little confused. The filling was so thin, couldn't it flow out through that seam? Don't wait for it to cool down, just pour the filling directly. Maybe the heat will solidify the filling a little bit, thus preventing/slowing down the flow. Pour the filling as quickly as possible and put it in the oven. Overflow is inevitable, but it’s not too bad. After entering the oven, the temperature prevents the filling from overflowing. This cartoon golden mooncake actually looks realistic. Cool, refrigerate, and unmold carefully, but in the end you still can't avoid scratches on the edges. . . .
Baking children -
Depu Oven Recipe—Soufflé
French desserts, great. Looks good and tastes good.
Baking children -
Beef stew
Jiejie clay pot is different from other claypot dishes. The entire production process is completed in the clay pot without using a wok. The most attractive thing about Jiezie Pot is the unique seasoning recipe for each household. ——Cooking fat beef in a pot.
Hot dishes Home cooking -
French Cherry Foie Gras
Today's French meal uses molecular gastronomy to wrap the sweet and sour cherry puree outside of the delicate foie gras, making it look like a cherry. The red sparkling color is so attractive! But the preparation method of this feast is not simple. It uses high-quality French foie gras as the main ingredient. After 28 hours of careful cooking, the foie gras is soft and delicate. It is paired with specially brewed cherry puree, which is sweet in the mouth and slightly drunk.
Hot dishes French cuisine -
Fried and stuffed peppers
The fried and stuffed peppers go very well with rice. The peppers are grown by ourselves and are fresh and crispy.
Hot dishes Home cooking -
The strong aroma of coffee---Mocha cake
If you love coffee, how can you miss this cake? It exudes a strong aroma of coffee and you can’t help but take one more bite...
Baking Breakfast -
All-purpose soufflé, look how it puffs up fluffily?
Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. The word Soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to puff up. It is said that this cooking method appeared in the Middle Ages. Chefs specially used egg whites to transform this kind of ethereal delicacy, and put their best efforts into making it available to guests. Soufflé can not only be made into desserts, but can also be made into appetizers or main dishes, such as cheese soufflé, foie gras soufflé, etc. The baked soufflé must be tasted every second, otherwise it will leak quickly and will generally collapse completely after 20 to 30 minutes.
Baking children -
Scrambled Eggs with Mushrooms, Chives and Onions
Occasionally, I saw a chef on YouTube explaining his experience in handling mushrooms. I learned a lot. You can extend the fried mushrooms to scrambled eggs or fried meat. As the saying goes, seeing is better than hearing. I think doing it is worse than thinking. You will know after doing it.
Hot dishes Home cooking -
Melon seeds and pumpkin chiffon cake
Feijuan's Pumpkin Chiffon is very different from Teacher Meng's. It seems to be simpler. Can you say that? The combination of pumpkin and pumpkin seeds, without Teacher Meng’s apple and orange juice. Feijuan's chiffon cake is also made slightly differently. Is Cointreau used for seasoning? It's a pity that this wine is not available, but there is a bottle of brandy, so let's just use brandy. The most obvious difference is that for egg yolk paste, egg yolk is added at the end instead of flour. Does this order have any impact on the results? However, I still habitually added flour without realizing it during operation. I slightly adjusted the method of this pumpkin chiffon. Divide the pumpkin seeds in half and spread them on the upper and lower sides respectively instead of mixing them into the batter. Just because I'm too lazy to roast these little pumpkin seeds, I spread them on the surface and they will naturally be roasted during baking. The crispy nuts on the surface and the soft cake on the inside should be good too. It's really good, and the color is nice, golden. . .
Baking Brandy -
Banana black sesame chiffon cake
The banana hasn’t been solved yet, what’s next? I found a banana and black sesame chiffon cake in Feijuan’s book. The way this cake is made is really different from what I usually see. There is no sugar in the egg yolk paste, but there is an extra rum. I have never tried chiffon with wine. Unfortunately, no rum, white rum. How about changing it to brandy? The most unusual thing is the steps for making egg yolk paste. In the past, the order of preparation was egg yolks, sugar, milk, oil, and finally flour was added to form a batter. But this chiffon is made of banana, milk, oil, wine, flour, and finally egg yolk is added to make a batter. This makes people very curious. What is the significance of this order? What difference will there be in the finished chiffon? You won’t know until you try it. The banana chiffon with black sesame seeds has a unique fragrance, but the amount of bananas used is not large. When converted into a 6-inch round mold, only 30 grams of bananas are used, which is about 1/3. . . . Just eat the remaining bananas directly.
Baking Banana -
Light traditional Italian tiramisu
According to Italian legend, Tiramisu originated before the soldiers went to the battlefield. Because the anxious lover did not have time to bake an exquisite cake, he had to mix eggs, cocoa powder cake strips in a hurry to make a crude and quick snack, and then delivered it to the soldier's hands with sweat on his face. The food she handed over with beads of sweat and tears was simple, but sweet and fragrant, and full of deep love. Because one of the meanings of tiramisu is remember me. If you like someone, go with him to the end of the world, not just let him remember. Therefore, another meaning of tiramisu is to take me away. (From the Internet) I have a special story about tiramisu, maybe because it was the only dessert I made when my husband was pursuing me~ I found that desserts with stories behind them are particularly romantic. This tiramisu tastes very light. Because I don’t like the taste of alcohol, I didn’t add any alcohol and just dipped the finger biscuits in traditional coffee. It tastes just as good~ (The picture shows half the amount used)
Dessert old man -
Rosemary raisin cake
Recently I have become interested in pairing rosemary with pastries. I have collected a bunch of recipes for making rosemary pastries, biscuits, cakes and breads, and I want to try them all. The book at hand has quite a bit about rosemary and other desserts. After making the biscuits, I turned to look at the cakes. Teacher Meng’s rosemary raisin cake was adapted into a mini version for this paper craft. Due to the lack of corresponding hard support, this small paper cake mold has been idle. If you don't buy a mold, you have to find a way to get rid of it. Later, I was inspired and made my own hard support, but I never found a chance to test whether it was suitable. Now I am taking the opportunity of this rosemary cake to test the results of this paper mold.
Baking Almond flour -
Five-nut ham stuffing
Ham mooncake filling, recipe adapted from Mr. Shi Shang. There is more nut content, so I didn’t dare to add all the red soy sauce according to the original recipe, for fear that the color would be too dark. At least the current colors are satisfactory. Rich nuts and salty ham are mixed with sweet nut fillings. The salty and sweet flavors complement each other. Colored with red soy sauce, it looks more appetizing. Just try it, it's quite fragrant.
Preparing meals Almond -
Pan-fried beef skewers
A few days ago, the leader went to the supermarket and bought a box of steaks. He felt that if he fried the steaks, the meat would be tougher. So he temporarily changed the method and cut the meat into strips to make beef skewers. I haven’t made beef skewers for a long time, and I am craving for it.
Snacks children -
Spinach Omelette
Today I am still making spinach and spinach omelette. Before making it, I had thought about whether to blanch it before mixing it with the egg liquid. Then I thought that these are young spinach leaves. Once blanched, the leaves will become watery and lose their chewy texture. So, I washed the spinach leaves, wiped them dry with a towel or kitchen paper, and then mixed them with the egg liquid. It seemed to have a good effect.
Pasta cake -
Chocolate Buttercream
A variation on the basic buttercream frosting, used to pair with chocolate-flavored snacks. With basic buttercream, making chocolate flavor is very simple. Even if the weight of Junzhi is reduced by half, it will take a while even if it is just that. In the past, I was determined not to do it because of the small dosage.
Dessert Home cooking -
Dreamy Fruit Mousse
I’ve been thinking about making a mousse with passion fruit. Although, in this spring when it is suddenly warm and then cold, the mousse is still a little cool. However, the passion fruit is not to be missed. How many times have my eyes passed over Teacher Meng’s dreamy fresh fruit mousse, but I could only pass it by because the ingredients were not prepared. In fact, even now, with passion fruit, fresh blueberries are still hard to find. Fortunately, Teacher Meng has a note that raisins can be used instead. However, in this way, the name of fresh fruit seems a bit reluctant. God knows what a Kifford cookie is. However, since it is used as a cake base, digestive biscuits must also be suitable. As for the mirror pectin, you can omit it if you don’t have to do anything. It just makes it less shiny. Really unwilling to do so, I searched for Junzhi's first aid plan online. However, they are not satisfied. Option one, jelly. Very feasible in operation. However, the jelly you buy always has an overly spicy smell, which makes people feel grudged. Option two, commercially available jam. Not to mention the color of the jam, the taste of the jam alone made people reject this plan. In fact, it stands to reason that gelatine or fish gelatin powder should also be sufficient for this purpose. I didn't know where to look for proof, but suddenly I found a case of this method. Easy to solve. The dosage of gelatine tablets is also a bit confusing. What are the specifications of Teacher Meng’s 3 gelatin tablets? She stated in the dessert cup that the gelatine tablets she used were 2.5g/piece. Is this the same in other places? Let's assume she is. Then 3*2.5≈my own 2*4 must be feasible. Later facts proved that this is so feasible that the mousse after solidification has a slightly tough feeling. It seems that the amount of gelatine tablets used is slightly too large. If I had known it, I would have used 1.5 tablets. There is no mousse frame, and a 6-inch heart-shaped movable bottom mold is used to replace Teacher Meng's two heart-shaped mousse frames. It took a lot of effort to remove the base plate by inverting the mold, and even damaged the mousse a little, so I painted it with a mirror surface, hoping that it could cover up the ugliness. Later I remembered that I had always used a non-stick mold to replace the mousse frame
Baking Brandy -
Basic buttercream
On weekdays, I am always too lazy to make stuffings and spreads like this. Firstly, I don’t use much, and I have to find a way to get rid of it. Secondly, this kind of food is too high in calories and will make me gain weight, which only adds to my worries. Now, in order to comply with certain people's ideas and make up for their omissions, I will make a cream for later use. It's just that the ingredients are a little incomplete, there's no rum, and there's no lemon either. Cooking without rice does not necessarily require rice. Forget about lemon juice and use the same amount of milk; there is no rum, but there is homemade brandy. Just change the flavor.
Home cooking Homemade sauce -
Spicy halibut cubes
Although chilled fish is not as fresh as the fish that is raised and sold, it is not undesirable. Although steaming is not suitable, if it is handled properly, it is also good for stewing, frying, and roasting. If you can make second-rate materials into first-class dishes, that is a high level. The author is an ordinary housewife, not a professional chef, but I am always willing to move towards a higher level. There is no end to learning and art.
Hot dishes Home cooking -
Olive type heavy oil cake
I like rugby very much because it can make people fanatical and cohesive. Just like I like baking, I am also more fanatical and cohesive when it comes to the temptation of delicious food. Will the combination of the two create new sparks?
Baking children -
French Pudding【Cherry Clafoutis】
Cherry clafoutis, also known as cherry custard pudding, originated in Limousin, France, and is a classic French family dessert. Authentic clafoutis uses locally produced Correze black cherries. The cherries generally do not need to be seeded because the cherry seeds can well lock in the moisture of the cherries. During the baking and heating process, an almond-like flavor will also be produced. The milk in the recipe can be replaced with light cream. The baking process is very simple. The taste is between pudding and cake. It is a snack that uses less ingredients but tastes great. It has the sweet and sour taste of cherries and the aroma of custard. It tastes better after being refrigerated~~ The cherries in the recipe can also be replaced by other fruits, such as strawberries, apricots, plums, apples and other fruits with sweet and sour taste
Baking Afternoon tea -
Copycat Ferrero
I saw this recipe accidentally, which made me wonder, is this a simplified version of Ferrero Rocher? Then I discovered that I had forgotten what Ferrero Roche tasted like. But this recipe is obviously much simpler and less troublesome than the one I've been pondering. You might as well give it a try, it’s a warm-up for Ferrero.
Baking Ice products -
Milky peanut chocolate
This is an adapted version, with some changes made to the original version only for the convenience of the materials at hand. Yuan Fang has seen this recipe many times before, but never understood why it was called Milk Fragrance. Does the milky aroma come from the light cream? But there doesn’t seem to be a lot of whipped cream, right? It wasn't until I started making it that I suddenly realized that this recipe uses a lot more butter than the other chocolates I've made before. Is this where the milky aroma comes from? Peanut is its own random variation, so the name Peanut must be added.
Dessert Brandy -
Brandy chocolate sandwich cookies
The recipe comes from the Biscuit Research Laboratory. The original recipe uses brandy chocolate ganache. I was lazy, so I used caramel chocolate ganache at home. But the recipe says a brandy ganache recipe, so just make this!
Baking children -
Appetizer from Northern Europe---Gravlax (pickled salmon)
Gravlax is a dish that dates back to the Middle Ages in Northern Europe. During that period, because of the cold climate and barren land in Northern Europe, the Normans mainly made a living by fishing. In order to prevent the caught fish from spoiling, salting the caught fish has become the main treatment method. Since salmon is particularly common in Northern Europe, Gravlax was born. A long time ago, one of the steps in making Gravlax was to bury fish underground. But today, as long as we have a refrigerator. Gravlax uses a dry marinating method. The mouth is not as soft as sashimi salmon, but has the texture of a hard gel (if you like this texture, there are ways to enhance it during the production process). The appearance is almost transparent pink gel-like, and the surface of the fish meat is dry and tough. Due to the large amount of marinade used, the taste of the finished product combines the deliciousness of the fish and the spiciness of the spices. Some friends who have never eaten raw fish like it after trying it. It is an excellent appetizer.
Snacks Foreign cuisine -
Shrimp and asparagus cubes
I bought a bunch of asparagus, which are thick enough and good for stir-frying meat.
Hot dishes Home cooking -
Charcoal Grill Charcoal Grilled T-bone Pork Chops
The new coronavirus has spread to the United States, and some public places such as churches, companies, and schools have closed activities and opened their doors. It’s time to find something to play with while squatting at home, right? The barbecue pit is a big toy for leaders. It happens to be clear weather. Barbecuing pork chops, sausages, vegetables, etc. in the backyard is fun and delicious. However, it should be mentioned that medium-sized or large barbecue grills in the United States generally have two parts, one part uses gas, and the other part uses special barbecue charcoal. Not any wood or charcoal can be used for barbecue. However, we like charcoal barbecue. Although it is more troublesome, the flavor of barbecue has more original charcoal aroma, which is more aromatic than gas barbecue.
BBQ Western food -
The sweetest gift for the most special person - a passionate chocolate gift box
In fact, this is a work that has been brewing for a long time. I originally wanted to make it for Valentine's Day. I moved it forward in order to participate in the competition and made it for almost 2 days. It was time-consuming and labor-intensive, but it is my most satisfying work this year. This is the sweetest and most affectionate gift. I think it must be given to my dear husband. Thank you for taking care of me, tolerance and support for me over the years. In order to make this these two days, you have not cooked, so you just ate some by yourself. My parents said that it was useless. Why bother to do this? But you said, it’s rare for Xiaochun to like hobbies. Some people don’t know what they like all their lives. If she likes this, let her do it. I go home and buy some pots, plates, and bowls when I have nothing to do. My friends think it’s too wasteful and sick. But you never say anything about me, and you understand me very well. To participate in the competition, you have to tell your food dream. My dream is to cook delicious food for the people I love and make the people I love healthy and happy~!
Common dishes Snacks -
Bacon curry fried rice
Fried rice is very homely. We will use meat, vegetables, eggs and other ingredients to combine it. The combination is reasonable. The rice is cooked to a moderate softness and hardness. The fried rice is exquisite and everyone likes it. The bacon itself has a smoky flavor, and the fried oil also brings a meaty flavor to the rice. You can use the bacon's own oil without adding other cooking oil. There are also sweet corn kernels, which taste a little sweet. Add a little curry to make it more attractive. I would like to talk about whether it is better to fry fried rice with overnight rice. In fact, overnight rice is not that sticky when fried, and the rice fried with Xinzhen rice is more flavorful. The normal operation in hotels or restaurants is to use fresh rice, but the rice must be cooked slightly harder and the rice used is less sticky. Believe it or not, I have tried it, and it is indeed the case.
Staple food Home cooking -
Budweiser BBQ Sauce BBQ Pork
Cantonese people like to cook festive or good-humored dishes during the Chinese New Year, such as roasted pork, roasted chicken, barbecued pork, etc. It means that the skin is red and strong, and the body is healthy. Today is the first day of 2017. I will make a dish with a stronger taste, grilled barbecued pork, but with This is the American Budweiser BBQ sauce. You don’t need to know it, but you will be fascinated by it as soon as you use it. It is so fragrant that you can’t say it. People will say that this is a bit Chinese and Western, and it is indeed, but celebrating the Chinese New Year is indeed something that Chinese people and Westerners all celebrate. I have been buying Budweiser BBQ sauce for a long time. I remember I bought it at Walmart, but I don’t see it very often. It seems to appear and disappear, haha.
Hot dishes Home cooking -
Mango Layer Cake
Mango Melaleuca, delicious. Refreshing taste, sweet but not too sweet. The same goes for replacing mango with other fruits. Crust part: 6 eggs, 500g milk, 100g low-gluten flour, 50g sugar powder, 60g corn starch, 20g butter, 20g brandy. Sandwich part: 400g light cream, 20g powdered sugar, appropriate amount of mango
Baking children -
Pork knuckle slices and fried sweet beans
Buy a few pieces of salted pork knuckles in the supermarket, defrost them and slice them into slices. They are great for drinking, and they can also be used for stir-fry. They are chewy and refreshing.
Hot dishes Home cooking -
Wolfberry Cheese Muffin
In order to use up the purchased cheese as much as possible while it is fresh, make more snacks and share the delicious food with your family!
Baking Baking powder -
Let Me Resist You - Classic Brownie
The dim sunshine became much brighter with a plate of fragrant brownies. Rich chocolate flavor, crispy skin, warm heart, and plenty of walnut kernels... Every bite gives me a full sense of happiness. Come and try it too! ! Baking professional communication Q group with 2,000 people: 233937647
Baking Baking powder