Cold folded ear root

Overview

Zheer root is crispy, tender and refreshing. Chew it carefully and the more you chew it, the more fragrant it becomes. Its unique aroma has become its biggest feature. Today I bought the root of Zhierg and brought it back to the salad. I added red pepper, coriander, minced ginger and pepper oil. It is slightly spicy and very refreshing. It is really good. I will buy it and try it if I have a chance.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• coriander
• ginger powder
• light soy sauce
• oil
• zheergen
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Fold the ear root into small pieces and marinate with a little salt;

   

3. 3 Put the minced ginger, garlic, coriander and red pepper into the salted root and put it into a bowl;

   

4. 4 Then add an appropriate amount of salt;

   

5. 5 Then add light soy sauce, balsamic vinegar and sesame oil for seasoning;

   

6. 6 Finally mix it evenly

   

7. 7 Transfer to a plate.