Make the golden roast again without replacing the chicken legs
Overview
Serve the meal.
Tags
Ingredients
Steps
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Just these ingredients and about 3 cloves of garlic were not photographed. Ginger and garlic should be patted with the back of a knife. It allows the flavor to come out better.
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Note: With so many chicken nuggets, you only need about this much rock sugar. The rock sugar only serves to enhance the freshness and color, don't let the rock sugar steal the flavor.
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Jinbuhuan is grown at home and is very good. It is a must-have sacred herb for us Chaoshan people to stir-fry seafood. If you are interested, you can go to a certain store to buy seeds. You need to soak it in salt water to clean it. Remove and set aside.
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Boil the chicken pieces in boiling water (a casserole is not used here, as the casserole will be used for baking later). This step is for cleaning. After boiling, remove the chicken pieces and set aside.
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Casserole + ginger cubes, garlic, soy sauce, rock sugar, salt, chicken nuggets, water (it is recommended to use higher water than the chicken nuggets. In the picture, I added a little less water, so I added some water halfway). Cover, bake over medium-low heat until the juice is reduced, and chopsticks can be easily inserted into the chicken. You can take the next step. It is recommended to open the lid and check it halfway, stir it, and pay attention to whether there is any sticking to the pot and the juice has collected.
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Add 2 teaspoons of white wine, mix with gold, cover, cook for another 5 seconds, turn off the heat, simmer for 1 minute and enjoy. It goes very well with rice.
