Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. After washing the rice, soak it in cold water for about half an hour

    Preserved egg and lean meat porridge step 1

  2. Wash the onion and ginger, cut the pork into small pieces, marinate with light soy sauce and salt for a short time

    Preserved egg and lean meat porridge step 2

  3. Peel the preserved eggs and cut them into small pieces, cut the green onions into small sections, and cut the ginger into thin strips

    Preserved egg and lean meat porridge step 3

  4. When the porridge is boiling, you can add shredded ginger first to make the taste stronger

    Preserved egg and lean meat porridge step 4

  5. Wait until the porridge is thickened and then add lean meat and preserved eggs

    Preserved egg and lean meat porridge step 5

  6. After the porridge is cooked, you can taste it. If it is too bland, you can add a little salt, add chopped green onion, and stir well!

    Preserved egg and lean meat porridge step 6

  7. You're done! ! !

    Preserved egg and lean meat porridge step 7