Penne with Tomato Bolognese Sauce

Overview

Italian style~

Available in supermarkets
Prepare minced garlic
Cut the tomatoes into cubes
Marinate the minced meat with salt, sugar and cornstarch for half an hour
First add water to the pot, bring the water to a boil and add the macaroni noodles. After about ten minutes of cooking, pour cold water into the cold river. After it dries a little, turn on the pot over low heat. When the pot is hot, add the macaroni and tomato juice so that the tomato juice clings to the macaroni and serve.
Add oil to the hot pot, roll in the oil, add minced meat, stir-fry until cooked, place on a plate and set aside.
If there is any oil left in the pot in the previous step, turn on the heat again. Bring the oil to a boil, add minced garlic and tomatoes, stir-fry for a while, then add minced meat, then add two spoons of Italian tomato sauce, and reduce the water to 80%, then turn off the heat.
Place the freshly prepared sauce over the penne pasta. Done!