Sandwiched Lion Head

Prepare a piece of pork belly, two salted duck eggs, two small spoons of sweet potato powder for soup, and a few green onions

Chop the lean meat first, and cut the fat meat into thin slices

Chop the lean meat well, and chop the fattened meat slightly again, so that it tastes more delicious, a little oily and not greasy

Cut the salted duck egg yolk in half, cut one into two,

Add the chopped meat into the sweet potato powder and knead the meat and powder evenly

Add some salt, MSG, and sugar, and the meat will be a little elastic

Take a piece of meat and flatten it, put the salted duck egg in the middle and wrap the meat

Wrapped meatballs

The meatballs are all wrapped and not processed yet

Heat oil in a pan and fry the meatballs. My mother at home steams them first and then deep-fry them a little. I just fried them for convenience

Fried stuffed meatballs

In the extra oil pan, add a little more oil and stir-fry the onions

Enter the lion's head

Add water. If you have stock, it’s better to add stock. Add it until it covers the lion’s head and cover it. I only cook it when it’s dry

Before serving, add minced green onions, soy sauce, cooking wine, MSG and salt to the soup, remove from the pan and put on a plate

The appearance doesn’t seem to be particularly good, haha, but the taste is pretty good

Overview