Oatmeal Shortbread
Overview
When I want to make something, I always come to Gourmet World to search for it. The same goes for this shortbread, but I improved it and made it salt and pepper flavored, fragrant and crispy. It’s very good. I’ll start work on it now!
Tags
Ingredients
Steps
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Flour (I tried ordinary flour, which made it crispier. Cake flour will be looser. In the picture, I used a ratio of 100 grams of ordinary flour and 70 grams of cake flour, which will be more moderate), oats, powdered sugar, salt, and sesame seeds in a slightly larger container
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After the Foshan Shadowless Hands were dispatched, all these things were mixed together and it was hard to tell who was who
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Put the big bowl aside, take a small bowl and add soda and water, mix well
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Prepare oil in another small bowl
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Pour the soda water into the oil and mix well
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Pour the stirred liquid into the powder
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Mix well
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The next step is to make shapes. Make them as big or small as you like
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Preheat the oven to 180 degrees for 20 minutes. Each oven is different. Check the color after baking. It is OK when it is golden brown
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The first box comes out of the oven, this amount can bake two boxes
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Collection photo of two boxes
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Finally, I weighed it and found that the finished product weighs more than a kilogram. Once it cools down, it can be packed
