Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• cooking wine
• garlic
• hairtail
• onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the hairtail, marinate with half a spoonful of salt for 15 minutes, cut green onions and red peppers into sections and set aside.

   

2. 2 Heat the oil in the pan and add the hairtail fish.

   

3. 3 Add onions, garlic, and red pepper.

   

4. 4 Add half a spoonful of cooking wine, a spoonful of salt, and a spoonful of soy sauce.

   

5. 5 Add a small amount of water and stir evenly.

   

6. 6 Simmer for 20 minutes.

   

7. 7 Just leave a little soup liquid.