Hot and sour potato shreds
Overview
Ever since I ate the hot and sour potato shreds made by passerby B last time, I have been in a rage. Every time a guest comes, he has to make it. It was originally a very ordinary dish, but when he made it, it tasted very good. It's mainly chili. I'm not afraid of spicy food. I don't like sour food, but when paired with spicy food and the shredded potatoes are very crispy, I never get tired of eating it. Today I finally stayed in the kitchen to take photos and compile the recipe.
Tags
Ingredients
Steps
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Prepare materials, shred potatoes, chop dry chili
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Wash the shredded potatoes twice with water to remove part of the starch, then add vinegar (the amount of vinegar depends on personal taste) and let it cool for about ten minutes, and prepare to stir-fry.
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Heat the pan and add oil. When the oil is hot, add chopped dried chili peppers. Heat the oil for about three seconds and immediately add the shredded potatoes and stir-fry. During the stir-frying process, add an appropriate amount of salt, chicken essence, and stir-fry the shredded potatoes. It is done.
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Plate and eat.
