Fried noodles with rapeseed

Overview

Classmate Jie said he wanted to eat ramen! Damn it! No way! Just thinking about it, noodles should be the main thing. No matter what method is used to make it, it is noodles after all! (Haha! I’m still making excuses for myself because I’m not good enough)

Tags

• noodles
• bacon
• flour
• green and red pepper
• light soy sauce
• sweet potato starch
• duck eggs
• ketchup
• salt

Ingredients

Steps

1. 1 Knead flour + sweet potato starch + duck eggs and appropriate amount of water into a slightly hard dough

   

2. 2 After the dough has risen for 15 minutes, roll it into a sheet, sprinkle with dry flour, fold and cut into strips and shake

   

3. 3 Boil water in a pot with a little salt, add noodles and cook until there is no hard core. Drain out cold water and set aside

   

4. 4 Add a little oil to the wok and saute the bacon until fragrant

   

5. 5 Add green and red peppers and stir-fry until raw, add rapeseed and continue to stir-fry

   

6. 6 Stir-fry until the rapeseed is slightly wilted, then add noodles and stir-fry, then add tomato sauce and appropriate amount of salt and stir-fry evenly

   

7. 7 Start the pot! Classmate Jie immersed himself in it for a while and solved it! Every time I see the food I made being eaten by my family, I feel a sense of happiness!