Spicy cod

Overview

How to cook Spicy cod at home

Clean the cod, remove the fins, marinate with cooking wine, salt and white pepper for 10 minutes, then coat with dry fried powder.
Put oil in the pot, I put less, it is half fried and half fried.
After shaping, plate.
Onion, ginger and garlic
Doubanjiang, dried chili pepper. Put oil in the pot, add onions, ginger, garlic, dried chilies, bean paste, a little sugar, stir-fry until fragrant, and add cod. Add boiling water and stir gently a few times. After the water boils, simmer for 10 minutes.
Turn it off and put it on a plate. No need to add salt. The bean paste itself contains salt.
Fragrant.