Peanut bite-sized cake

Overview

2016-10-20 The most delicious things in the world are made with love. My dad has always liked eating peanut cakes, so I wanted to be a filial daughter for once and make this simple snack at home. When it is baked, the whole house will be filled with fragrance and it smells so good. My mom doesn’t like snacks, but she also thinks they taste great. Come and try them!

Tags

• baking
• children
• old man
• afternoon tea
• autumn recipes
• butter
• cooked peanuts
• egg yolk
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Put the cooked peanuts into a plastic bag and crush them repeatedly with a rolling pin to retain some graininess. If it is peanuts, you can use the stir fry function of the bread machine to fry them.

   

2. 2 Soften butter at room temperature in advance and add powdered sugar.

   

3. 3 Whip the butter until it becomes voluminous and has clear texture.

   

4. 4 Add the egg yolks in two batches and beat until the egg liquid and butter are completely combined each time.

   

5. 5 Sift in the low-gluten flour and mix well until there is no dry powder.

   

6. 6 Pour the crushed rice into the batter and mix evenly.

   

7. 7 Weigh the peanut batter and distribute it evenly, roll it into small balls, and put it into a French bakery 28*28 gold plate, paying attention to the distance between the balls

   

8. 8 Press lightly with the palm of your hand, brush with egg wash, and place in the preheated oven. Heat up and down to 170 degrees for 15-18 minutes until the surface is colored.

   

9. 9 After taking it out of the oven and letting it cool, immediately bag it for storage.

   

10. 10 Just the right amount of sweetness, sweet and crispy.