Fennel filling box

Overview

How to cook Fennel filling box at home

Flour is ready
Pour in hot water
First use chopsticks to stir into a flocculent form
Let it cool for a while and then knead it into a ball with your hands
Take out the prepared fennel trap: 300 grams of fennel, 200 grams of meat filling, one and a half spoons of salt, one spoon of light soy sauce, one spoon of vinegar, 5 grams of allspice
Cut the dough into small pieces
Sprinkle dry powder and press flat
Then roll it into a pancake shape
Add fennel filling
Fold in half and pinch
After pinching the edge, start folding it from the bottom
Slowly pinch them one by one
Finally, tighten the mouth
Do everything in turn
Then put oil in a non-stick pan, put it in the box, and cook it slowly over low heat
After it's done, turn it over and keep it on low heat the whole time. Once it's done, just take it out
Finished product pictures
Finished product pictures