Celery and Chili Sauce Fragrant Pork

Overview

Why is it called celery and chili sauce-flavored pork? The meat is first marinated with soy sauce and other ingredients, and then roasted in the oven until fragrant. The soy sauce has a strong flavor, so it is called sauce-flavored pork. The roasted meat is not greasy and very fragrant.

Tags

• hot dishes
• home cooking
• celery
• cumin powder
• msg
• rice pepper
• sauce-flavored pork
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare food

   

2. 2 Add less oil and add the meat.

   

3. 3 Stir well,

   

4. 4 Fry until oil comes out and pour on soy sauce.

   

5. 5 Stir well

   

6. 6 Add rice pepper and green pepper, add salt on top to taste,

   

7. 7 Stir well,

   

8. 8 When the green peppers are cooked, sprinkle with chicken essence or MSG and cumin powder

   

9. 9 Stir well and serve on a plate.