Sweet and sour heart is beautiful

Overview

How to cook Sweet and sour heart is beautiful at home

Tags

• side dishes
• home cooking
• summer recipes
• banquet dishes
• lunch
• dinner
• beautiful radish in my heart
• rice vinegar
• sugar
• salt

Ingredients

Steps

1. 1 Wash the radish and set aside

   

2. 2 Cut in half and slice thinly

   

3. 3 Add one-third teaspoon of salt, mix well and marinate for fifteen minutes

   

4. 4 Pour off the excess water from the marinade, add three teaspoons of sugar and three teaspoons of rice vinegar, mix well and marinate for half an hour

   

5. 5 Just put it on the plate

   

6. 6 Finished product