Ham salad roll
Overview
How to cook Ham salad roll at home
Tags
Ingredients
Steps
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One bag of square buns, one bag of ham, two eggs, and one strip of salad dressing
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Cut off the sides of the square bun, place it on plastic wrap, and flatten the square bun with the edge of a knife.
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Lightly fry the ham slices in a pan.
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Place the fried ham slices on the freshly flattened bread slices and squeeze in some salad dressing.
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Roll up the bread and seal it with plastic wrap.
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Put the rolled bread roll into the beaten egg liquid, and wrap the entire roll with the egg liquid.
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Fry the bread rolls coated in egg wash over low heat in a pan until lightly browned.
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Let the fried rolls cool and then cut into pieces.
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Simple and easy to make, you can also enjoy it for breakfast.