Stewed pig tail with white kidney beans

Overview

This dish is slightly spicy and delicious. It is easy to make and very nutritious. It supplements collagen.

Wash, dehair, cut, and blanch pig tails and set aside
Soak the white kidney beans one night in advance and cook until tender. Set aside
Put the pig tail and white kidney beans into a casserole, add ginger, star anise, cinnamon, chili, rock sugar, light soy sauce, and dark soy sauce. Bring to a boil over high heat, then reduce to low heat and simmer
Wait until the white kidney beans and pig tail are infused and the soup is almost dry, then you can start eating~!