Pineapple residue is a mess

Overview

How to cook Pineapple residue is a mess at home

Tags

• dessert
• edible oil
• egg
• flour
• pineapple pulp
• salt
• water

Ingredients

Steps

1. 1 The remaining pineapple residue from juicing is set aside

   

2. 2 Flour, eggs set aside

   

3. 3 Put the pineapple pulp, flour, and egg liquid in a bowl, add water, salt, and mix into a paste

   

4. 4 After the pan is hot, add a spoonful of batter and spread it evenly

   

5. 5 Flip after three minutes

   

6. 6 It will be cooked in another three minutes, take it out of the pan