Sautéed diced eggplant

Overview

How to cook Sautéed diced eggplant at home

Tags

• hot dishes
• home cooking
• preparing meals
• old man
• summer recipes
• lunch
• dinner
• students
• chili
• eggplant
• onion companion soybean paste

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the eggplant and cut into small cubes.

   

3. 3 Wash the peppers and cut into small cubes.

   

4. 4 Heat oil in a pan and add chili.

   

5. 5 Fry until fragrant.

   

6. 6 Add the diced eggplant.

   

7. 7 Stir fry for two or three minutes.

   

8. 8 Add two tablespoons of sauce.

   

9. 9 Add appropriate amount of water and stir evenly.

   

10. 10 Cook until the soup dries up,