White, tender and red

White, tender and red

Overview

How to cook White, tender and red at home

Tags

Ingredients

Steps

  1. Prepare a piece of pork belly, wash and drain and set aside

    White, tender and red step 1

  2. Cut the pork belly into 3-4cm cubes

    White, tender and red step 2

  3. Boil water in a pot and blanch the pork belly to remove grease and impurities

    White, tender and red step 3

  4. Immediately rinse the blanched pork belly several times in cold water, drain and set aside

    White, tender and red step 4

  5. Cut green onion into sections and slice ginger

    White, tender and red step 5

  6. Pour an appropriate amount of water into the pot, put in the pork belly, add fresh soy sauce, cooking wine, sugar, salt, pepper, aniseed, green onions, and ginger and cook over high heat for fifteen minutes, then change to medium to low heat and simmer for about 10 minutes

    White, tender and red step 6

  7. When the soup is thickened, add MSG to add freshness and it is ready to serve

    White, tender and red step 7

  8. Blanch the leek leaves in boiling water, take them out immediately and cool them in cold water

    White, tender and red step 8

  9. Wrap a piece of pork belly with leek leaves and tie it into a treasure box

    White, tender and red step 9

  10. Place lettuce and pork belly on the plate

    White, tender and red step 10

  11. Eat it with oranges to relieve greasiness and make it more refreshing

    White, tender and red step 11

  12. Is there any food to go with it?

    White, tender and red step 12

  13. The braised pork is fragrant but not greasy and melts in your mouth

    White, tender and red step 13

  14. It is a must-have specialty dish for entertaining guests

    White, tender and red step 14