Stir-fried pork head with green onions

Stir-fried pork head with green onions

Overview

Bibimbap, appetizers.

Tags

Ingredients

Steps

  1. Wash and shred green onions.

    Stir-fried pork head with green onions step 1

  2. Cut the pork head into large thin slices.

    Stir-fried pork head with green onions step 2

  3. Heat 50% of the oil in the pan, add the green onions and stir-fry until fragrant.

    Stir-fried pork head with green onions step 3

  4. Add pork head and stir-fry.

    Stir-fried pork head with green onions step 4

  5. Stir-fry over high heat until the pork head meat is oily and has a slightly burnt aroma. Add a little salt.

    Stir-fried pork head with green onions step 5

  6. Plate and serve.

    Stir-fried pork head with green onions step 6