Hakka Rice Wine Chicken

Overview

How to cook Hakka Rice Wine Chicken at home

Tags

• hot dishes
• chicken
• hakka rice wine
• jiang rong

Ingredients

Steps

1. 1 Peel the chicken and cut into pieces, peel and mince the ginger, and set aside the Hakka rice wine

   

2. 2 Hot oil pan,

   

3. 3 Pour in the chicken and stir-fry

   

4. 4 After the chicken changes color, add the ginger paste and fry together

   

5. 5 Stir-fry the chicken until it changes color

   

6. 6 Put the fried chicken into a casserole, pour in the Hakka rice wine and cook together

   

7. 7 Add the ginger slices and boil

   

8. 8 Hakka rice wine boiled chicken is ready like this!

   

9. 9 Grab a bowl and eat! So sweet!