The soul of barbecue eggplant is the sauce

Overview

BBQ eggplant with cold beer is a must-order at late-night barbecue stalls. The grilled eggplant meat is very soft, and the eggplant itself has no flavor. The real barbecue eggplant is after adding seasoning, so the preparation of this seasoning is very important.

Tags

• bbq
• late night snack
• summer recipes
• lunch
• dinner
• eggplant
• korean hot sauce
• oil
• thai chutney
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the eggplant, cut it in half, divide it into 4 sections, and make a few cuts on the cut surface

   

3. 3 Place the eggplant on a baking sheet and brush with a layer of oil

   

4. 4 Place in the oven, select high temperature steam 180 degrees Celsius for 15 minutes

   

5. 5 After steaming, take it out and brush it with homemade seasoning (mix Thai chutney, Korean hot sauce and soy sauce). Select the grill mode in the steam oven and run it at 200 degrees Celsius for 10 minutes

   

6. 6 Select the grill mode for the steam oven and run it at 200 degrees Celsius for 10 minutes